[SOS-PCA] Seeds on "The Mind of a Chef"

[Haidet, Margaret]

The link below highlights the importance of seed in a different way than
most messages over this listserve. It simply and beautifully illustrates
the relationship between seed, crop diversity and the food we eat. If
you're a foodie, gardener, or seed saver you'll appreciate this episode of
"The Mind of a Chef" - which is a non-fiction television series on PBS.

To find out why watermelons used to be deadly . . . how to cook grits . . .
and hear another perspective on why seeds and seed saving is worthwhile,
check out this link:

http://columbuscook.com/tmoac-s02e02-seeds/

Cheers!
Megan


Megan Haidet
Seeds of Success
National Collection Curator
Seeds of Success
202-912-7233

www.blm.gov/sos
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