[MPWG] WEBINAR: The CONSERVE Program: Sustainable Water Reuse, Food and Health; TODAY; 3pm ET

[De Angelis, Patricia]

THE CONSERVE PROGRAM: TRANSDISCIPLINARY RESEARCH, EXTENSION, AND EDUCATION
AT THE NEXUS OF SUSTAINABLE WATER REUSE, FOOD AND HEALTH

Webinar date/time: Dec. 7; 3pm ET

Duration: 1 hour

What will you learn?
This webinar will provide an overview of CONSERVE, a USDA-NIFA-funded
project tasked with facilitating the adoption of on-farm solutions that
enable the safe use of nontraditional irrigation water on food crops,
effectively reducing the nation’s agricultural water challenges that are
exacerbated by climate change, as well as examples of its year one
achievements. Participants will gain insights into the complex global
picture of the potential for recycled water to become a more commonly
accepted and used source for irrigation of food crops.

Presenter:
Dr. Amy Sapkota, Associate Professor, Maryland Institute for Applied
Environmental Health, University of Maryland, School of Public Health

No pre-registration required.

*** Please join the session no earlier than 15 minutes prior to the start
of the webinar. ***

NOTE: A recording of this webinar will be available on the Webinar Portal
for on-demand viewing within a week.

Details:
http://www.climatewebinars.net/webinars/the-conserve-program-transdisciplinary-research-extension-and-education-at-the-nexus-of-sustainable-water-reuse-food-and-health?sr=wp~mkt-dayOf

Webinar presented by the Association of Natural Resource Extension
Professionals (ANREP) and the Climate Learning Network (CLN)
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