[MPWG] new guidelines for certified organic wild crops

Patricia_DeAngelis at fws.gov Patricia_DeAngelis at fws.gov
Mon May 9 11:14:12 CDT 2011


Wow. These two excerpts are of particular interest...

"Minimal agricultural practices, such as re-seeding from and pruning of 
existing plants or the removal of non-native species, along with the 
sustainable harving of the wild crops may be employed and, in some cases, 
even required by other jurisdictions to support the long-term cviability 
of the habitat." 

"Section 205.200 states that production practices must maintain or improve 
the natural resources of an operation under organic certification...[which 
also applies to wild-certifed crops].  Unmanaged, untrained and uninformed 
harvesting of wild products from a wild habitat without maintaining or 
improving the natural resouces can disqualify the wild products from 
organic certification."

This seems to be a more pragmatic approach that address two important 
concerns about ecologically-appropriate activities: It recognizes that 
good stewardship practices don't relegate an otherwise wild resource to 
being a "crop."  It also "allows" the harvester to preserve and promote 
conservation of local germplasm. 

Penny, I suspect you submitted comments! 
-Patricia

Patricia S. De Angelis, Ph.D.
Botanist - Division of Scientific Authority
Chair - Plant Conservation Alliance - Medicinal Plant Working Group
US Fish & Wildlife Service
4401 N. Fairfax Dr., Suite 110
Arlington, VA  22203
703-358-1708 x1753
FAX: 703-358-2276

Promoting sustainable use and conservation of our native medicinal plants.
<www.nps.gov/plants/medicinal>




"Penny's Pine Nuts" <penny at pinenut.com> 
Sent by: mpwg-bounces at lists.plantconservation.org
05/06/2011 01:52 PM

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Subject
[MPWG] new guidelines for certified organic wild crops






http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5090757
 
Some very progressive changes to the national organic program wild crops 
certification.
 
 
 
 
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