[PCA] Fwd: [Pollinator] Whole Foods Market include pollinators in new sustainability standards for fresh produce

[De Angelis, Patricia]

---------- Forwarded message ----------
From: Matthew Shepherd <mdshepherd at xerces.org>
Date: Sun, Sep 29, 2013 at 9:09 AM
Subject: [Pollinator] Whole Foods Market include pollinators in new
sustainability standards for fresh produce


WFM press release:
http://media.wholefoodsmarket.com/news/produce-rating-release ****

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*Whole Foods Market® announces enhanced standards for fresh produce and
flowers*

[image:
http://media.wholefoodsmarket.com/images/sized/ffd768ceefa14412d3eaddf766b03689af39a877.jpg]<http://media.wholefoodsmarket.com/news/produce-rating-release#fbimg2892>
****

Ratings strengthen company’s quality standards, help shoppers make
conscious choices****

*AUSTIN, Texas (Sept. 26, 2013)* – In fall 2014, Whole Foods Market will
launch a comprehensive rating system for produce and flowers sold in its
stores to help shoppers make more informed purchases. The company unveiled
the rating system today to suppliers.****

“We are driven by our core values and are always looking at ways to enrich
our customers’ experience, improve our communities and support our supplier
partners,” said Edmund LaMacchia, global vice president of perishables for
Whole Foods Market. “The new produce ratings will provide deeper
transparency to our shoppers, helping them make conscious choices while
also celebrating the great work and responsible practices of growers beyond
their organic and local efforts.”****

In September 2014, Whole Foods Market will present customers with a
three-tier rating system and begin displaying ratings of “good,” “better”
and “best” throughout produce and floral departments.****

With the help of sustainable agriculture experts and with considerable
input from suppliers, Whole Foods Market developed a science-based index to
measure performance on important sustainable farming topics, including:****

   - Pest management, including prohibited and restricted pesticides****
   - Farmworker welfare****
   - Pollinator protection****
   - Water conservation and protection****
   - Soil health****
   - Ecosystems****
   - Biodiversity****
   - Waste, recycling and packaging****
   - Energy****
   - Climate****

The program will recognize organic growers for the investment and
achievement represented by organic certification while highlighting
additional responsible practices, including farmworker welfare and resource
conservation.  The ratings will also reward suppliers for certification by
a number of leading social and environmental standards including:  Fair
Trade, Rainforest Alliance, Protected Harvest, and Demeter Biodynamic
certification. ****

“For years, we’ve maintained organic and Fair Trade certifications and the
new produce rating system will validate the worth of these programs. It
also rewards those growers who go beyond requirements not because they have
to, but because they want to,” said John Musser, owner of Tropic Trade.****

*Pollinators*****

Whole Foods Market has worked with its supplier partners for many years to
protect and support pollinators, while also raising customer awareness on
this issue. The ratings will recognize growers who take action to protect
pollinators through specific pesticide practices, habitat restoration, and
by controlling the impact of managed hives on farms.****

”The new Whole Foods Market produce rating system addresses the primary
threats facing pollinators today.  Adopting the quality standards provides
an immediate, meaningful, and long term framework for protecting both crop
yields and biodiversity,” said Eric Mader, assistant pollinator program
director for The Xerces Society for Invertebrate Conservation.****

*Pesticides*****

With these enhanced standards, Whole Foods Market is committed to ensuring
its suppliers reduce pesticide use and its risks to consumers, farmworkers,
wildlife and the environment. The ratings provide an industry-leading
approach that eliminates or restricts the most toxic pesticides from the
nation’s food supply and provide incentive for growers to measure and
reduce other pesticide use.****

“I applaud Whole Foods Market for its focus on reducing the use of
pesticides that are harmful to farmworkers and consumers, especially
children. This is a game changer that I hope will have a ripple effect
throughout the grocery industry,” said Dr. Chuck Benbrook, research
professor and program leader for the Center for Sustainable Agriculture at
Washington State University.****

The ratings also will recognize and celebrate growers whose practices
surpass Whole Foods Market’s base standards for produce and flowers, which
address GMO transparency, food safety and traceability.****

 Contact: Lindsay.Robison at wholefoods.com****

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