<head><style>body{font-size:10pt;font-family:arial,sans-serif;background-color:#ffffff;color:black;}p{margin:0px;}</style></head><body><font size="3"><b>From mushrooms to dandelions, foraged food finds way to U.S. tables</b></font><div class="columnRight"><div class="relatedRail gridPanel grid2">
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<p class="byline"><br></p><p class="byline">By Marti Maguire</p>
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<span class="location">CARRBORO, N.C., March 23</span> |
<span class="timestamp">Sat Mar 23, 2013 8:00am EDT</span>
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<span id="midArticle_0"></span><span class="focusParagraph"><p> (Reuters) - No arugula could be
found in the salad mix for sale this month at a new outdoor food
market in North Carolina. Instead, tiny purple nettle flowers
were scattered among the familiar pointed oval leaves of the
chickweed plant.</p><p><br></p><p>MORE: http://www.reuters.com/article/2013/03/23/usa-food-foraging-idUSL1N0CD7I620130323<br></p>
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Robin Alton Suggs
MoonBranch Botanicals
5294 Yellow Creek Road
Robbinsville, North Carolina 28771
USA
Telephone: 828.479.2788
Email: moonbranch@earthlink.net
Websites:
www.moonbranch.com & www.localharvest.org/store/M16074
Member:
Appalachian Sustainable Agriculture Project; Farm Partner
Green Products Alliance
North Carolina Consortium on Natural Medicines
North Carolina Goodness Grows/NCDA&CS
United Plant Savers
There are a thousand hacking at the branches of evil to one who is striking at the root. - Henry David Thoreau
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