[MPWG] Food treasures of the wild in peril ,

[Goods From The Woods]

This is a great article that links wild food to conservation and 
suggests marketing as a conservation tool. Of course, we would advocate 
certified organic wild crops in any development plan as the 
certification mandates a demonstration of the sustainability of the wild 
harvest. 
http://www.fao.org/news/story/en/item/29629/icode/