[MPWG] Fw: NWFP-Digest-L No. 12/07
Patricia_DeAngelis at fws.gov
Patricia_DeAngelis at fws.gov
Fri Dec 21 08:44:27 CST 2007
Below, I'm forwarding the table of contents for the last two FAO Non-Wood
Forest Products Digests. These and all back issues are available on the
FAO website at:
<www.fao.org/forestry/site/12980/en>. Note that they welcome submissions!
-Patricia
Patricia S. De Angelis, Ph.D.
Botanist - Division of Scientific Authority
Chair - Plant Conservation Alliance - Medicinal Plant Working Group
US Fish & Wildlife Service
4401 N. Fairfax Dr., Suite 110
Arlington, VA 22203
703-358-1708 x1753
FAX: 703-358-2276
Working for the conservation and sustainable use of our green natural
resources.
<www.nps.gov/plants/medicinal>
--------------------------------------------------------------------------
NWFP-Digest-L
No. 11/07
Welcome to FAO’s NWFP-Digest-L, a free e-mail journal that covers all
aspects of non-wood forest products. Back issues of the Digest may be
found on FAO's NWFP home page: www.fao.org/forestry/site/12980/en.
You can take part in contributing to the continued success of this
newsletter by sharing with the NWFP community any news that you may have
regarding research, events, publications and projects. Kindly send such
information to NWFP-Digest-L at mailserv.fao.org:We also appreciate any
comments or feedback.
==============================================================
IN THIS ISSUE:
PRODUCTS
1. Acai: Can a smoothie really save the rainforest?
2. Aquilaria: Chemists move toward production of valuable
essential oil
3. Bamboo: Pandas face hunger as bamboo approach end of
lifespan
4. Bark: Bad breath beware
5. Honey: The frequent usage of manuka honey for eczema
treatment
6. Medicinal plants: Ancient medicinal plant yields
modern leukemia drug
7. Neem: Rightly called the 'village pharmacy'
8. Seabuckthorn (Hippophae rhamnoides): Ancient “wonder
berry” taking root in Saskatchewan
9. Seabuckthorn: Are you ready for seabuckthorn wine?
10. Shea nuts: Northern region produces 50,000 tonnes
sheanuts
11. Stevia: US firm claims cheap, industrial stevia
production
12. Stevia: PureCircle complete deal with Chinese
agribusiness to produce stevia plant extract
13. Truffle prices up as Italian summer ruins crop
14. Truffles: English farmers in attempt to cultivate
truffles
15. Wildlife:extinction threat growing for mankind's closest
living relatives
COUNTRY INFORMATION
16. Belize: Fish that lives in trees found in Belize
17. Brazil: Government to discuss endangered species list of
Brazilian flora
18. Cameroon: Scientist fears extinction of medicinal plants
on Mt. Cameroon
19. Cameroon: Exhibition of local, indigenous crops impresses
population
20. Denmark: Fewer Christmas trees cost more
21. Fiji: Minister eyes sandalwood boom
22. Finland: Study on Finns’ recreational habits to begin in
2008
23. Guyana: Rainforest tribe establishes massive
sustainable-use reserve
24. India: Uttarakhand forests valued at $2.4 billion
25. Iran: Honey production increased by 2.5 times in North
Khorasan province
26. Kenya: Government-owned ranch ventures into wildlife
conservation
27. Mexico funds will protect butterflies
28. Myanmar: Promotion of standard of traditional medicine
urged
29. Philippines: DENR to tap bamboo for reforestation
30. Rwanda: Campaign to plant 100m trees
31. Vietnam: Medicinal mushroom first found in Vietnam
NEWS
32. Africa: Forestry policies, laws biased - FAO
33. Amazon rainforest children to get medicinal plant
training from shamans
34. By saving gorillas, can Congolese save themselves?
35. Indigenous people and forest care
36. Japan invests in Indian forestry
37. Natural product discovery by Cleveland medical
researchers
38. Scientists receive $2.5 million to study Amazon forests
and climate change
39. Skin whitening ingredient
EVENTS
40. National Workshop on Sustainable Management of NTFPs
41. Asia-Pacific Forestry Commission - 22nd Session
42. 11th European Forum on Urban Forestry. ''Forest
Recreation and Tourism serving Urbanised Societies''
43. International Conference: Adaptation of forests and
forest management to changing climate with emphasis on forest health: a
review of science, policies, and practices;
44. 4th World Congress on Medicinal and Aromatic Plants–Using
Plants to benefit people
REQUESTS
45. Request to complete a survey: The dilemma of
dissemination in research
LITERATURE REVIEW AND WEB SITES
46. Other publications of interest
47. Web sites and e-zines
MISCELLANEOUS
48. Nature is the Best Medicine
NWFP-Digest-L
No. 12/07
Welcome to FAO’s NWFP-Digest-L, a free e-mail journal that covers all
aspects of non-wood forest products. Back issues of the Digest may be
found on FAO's NWFP home page: www.fao.org/forestry/site/12980/en.
You can take part in contributing to the continued success of this
newsletter by sharing with the NWFP community any news that you may have
regarding research, events, publications and projects. Kindly send such
information to NWFP-Digest-L at mailserv.fao.org:We also appreciate any
comments or feedback.
Since this is the last issue of 2007, we would like to wish all our
readers a very happy and healthy 2008.
====================================================================
IN THIS ISSUE:
PRODUCTS
1. Acorns: Wildlife benefiting from abundant acorns
2. Acorns: Older oaks produce most acorns
3. Argan oil in skin care grows in popularity in USA
4. Bamboo: China builds world's first bamboo road bridge
5. Bamboo: Chinese scientists: Cloned bamboo genes may
mean more food for people
6. Bamboo in India: Plague of rats hits Indian state
7. Bamboo in India: Tribals thrive on fragrance, bamboo
8. Bamboo in India: 21 234 ha brought under bamboo
plantation
9. Bushmeat: Bonobo ape – Congo preserve for man's
closest relative
10. Christmas trees: Opt for locally grown natural trees
11. Cinnamon in pictures: Sri Lanka's spice of life
12. Cork: The battle of cork continues to divide the Italian
wine world
13. Cupuaçu: The Today Show touts cupuaçu
14. Devil's claw (Harpagophytum procumbens) harvesting
benefits San people
15. Honey in India: Businessman opens 'honey hut' in Shimla
16. Honey in New Zealand: Imports must stop for good
17. Mushrooms: Wild mushroom can fight prostate cancer:
Israeli researchers
18. Sandalwood in Australia: WA sandalwood set to dominate
world trade
19. Sandalwood in India: Smuggling has hit sandalwood
production in the country
20. Shea nuts in Ghana– clarification of a recent article
21. Truffles: Giant truffle sets record price
COUNTRY INFORMATION
22. Afghanistan: Hope from honey
23. Bhutan: Medicinal plants spell millions
24. Brazil: Getting back to nature: Brazil’s Natura uses
plants to cut carbon
25. Canada saves the forest
26. Costa Rica plants 5 million trees
27. India: Patent rule change to aid biodiversity protection
28. Indonesia: An innovative forest project in Indonesia
creates alternatives for illegal loggers
29. Jamaica: Young scientist of the year working to establish
'Jamaica-pharma'
30. Philippines: Pandan prop roots found suitable for
handicrafts
31. Philippines: Malunggay in the city - Urban farmers can
grow wonder tree
32. Rwanda: The science behind moringa
33. Sierra Leone: Project saves Gola rainforest from logging
34. South Africa: Traditional medicines face threat
35. Uganda: Local herbalists call for support
36. Uganda: Japan govt funds bark-cloth project
37. Uganda plans to boost forest cover
NEWS
38. EU study to explore economics of biodiversity loss
39. Having the climate cake and eating it, too
40. New study finds biodiversity conservation secures
ecosystem services for people
41. Researchers build new model of bio-exploration
42. Traditional knowledge: Village reps to discuss preserving
traditional knowledge
EVENTS
43. Forest insects as food: humans bite back. A workshop
focused on Asia-Pacific resources and their potential for development
LITERATURE REVIEW AND WEB SITES
44. Other publications of interest
MISCELLANEOUS
45. Amazon being destroyed 'faster than predicted'
46. Good News for the forests: First bible printed on
FSC-certified paper
47. Indonesia: Forest loss 'yields meagre financial benefits'
BACK TO TOP
PRODUCTS
1. Acorns: Wildlife benefiting from abundant acorns
Source: PensacolaNewsJournal.com, FL, USA, 8 December 2007
Squirrels won't have to worry about finding enough nuts to store this
winter. It's a bumper year for acorns.
To many, an abundant acorn crop means more debris to sweep off
the sidewalk. To the state's wildlife, however, lots of acorns on the
ground spell good fortune.
Some years, only a handful of acorns appear on each tree, but
in other years, oaks produce an exceptional abundance of acorns. When a
tree produces a ridiculously abundant crop of nuts, it is called a "mast"
year. This usage of the word "mast" comes from a Middle English word for
"meat" and suggests that Native Americans were not the only humans for
whom the acorn was a major dietary staple.
Mast years occur every four to seven years, but their timing
is still a mystery. Numerous theories exist about factors influencing the
variability in the mast ranging from weather to geography to the life
cycles of predators.
It has even been postulated that the cycles developed as a
survival technique. Low acorn production years lead to a decline in
predator population. If a low production year is immediately followed by a
year with a big acorn crop, the chances for acorn and seedling survival
are enhanced.
The most likely reason for high production seems to be
weather-related. When spring weather at the time of oak flowering has been
warm and dry, the mast seems to be increased.
Mast years are important to wildlife.
Throughout the United States, almost 100 animal species rely
on acorns as a major food source. Acorns, which are highly digestible and
rich in carbohydrates, serve a wide range of animals in a variety of ways.
In low crop years, the birth-rate for some species of
wildlife, such as gray squirrels, will decline the following year. Because
of the increased competition for food, some species have a tough time
surviving.
This year's crop means that more young are likely to be
produced by animals that forage for acorns.
Wildlife plays a big part in forest regeneration. Squirrels,
blue jays and other wildlife are crucial to oak regeneration. When acorns
drop like marbles out of the trees, many animals help distribute these
seeds in the forest. Squirrels can bury hundreds of acorns, at least some
of which will take root.
For most gardeners, however, abundant acorns mean having to
deal with the oak seedlings in the spring. While not every acorn will
sprout, many will.
For full story, please see:
http://www.pensacolanewsjournal.com/apps/pbcs.dll/article?AID=/20071208/LIFE/712080302/1004
BACK TO TOP
2. Acorns: Older oaks produce most acorns
Source: The Birmingham News - al.com, AL, USA, 8 December 2007
Because it takes so much energy to produce a bumper crop, not even the
strongest oak can accumulate enough food to produce back-to-back large
crops. Really strong acorn production happens every 4-10 years.
In a good year, the oak tree will have many flowers. With good
weather, tiny scale-covered acorns (called nubbins) begin to grow. They
then mature and become full grown and ripe acorns by late summer. The
chances of one acorn making it all the way to being a tree are very slim.
For every 10,000 acorns, only one will become a tree. The reason for this
varies.
Little insects called weevils like to plant their seeds inside
acorns before they mature. That larvae can take out 40 percent of the
acorn crop. Other culprits are well known, squirrels and birds (especially
blue jays and woodpeckers) hide them in the ground for winter feeding.
This number tends to be much smaller than what the oak tree itself hides
by shedding its leaves. These leaves end up covering most of the acorns,
with most of these rotting and/or moulding and therefore not becoming a
source of food.
For full story, please see:
http://www.al.com/living/birminghamnews/index.ssf?/base/living/119710567786370.xml&coll=2
BACK TO TOP
3. Argan oil in skin care grows in popularity in USA
Source: PR.com (press release), NY, USA, 3 December 2007
Argan Oil is extracted from the Argan Tree, of which there is only one
forest in the world. Located at the edge of the Sahara desert in Morocco,
it has been called "The Tree of Iron" because of its existence for
hundreds of years in such a harsh environment. It also has been said to be
the most medicinal plant on the planet. Because of its multitude of
medicinal and cosmetic properties, it has been used as a natural, organic
remedy for centuries in Morocco. From its fruit are extracted this oil
with marvellous cosmetic virtues.
Very rich in essential fatty acids, vitamin E, and more, Argan
Oil is famous for its pure natural hydrating and revitalizing properties,
and an anti-wrinkle product made by mother nature. It is ideal for dry
skin, as it softens and prevents aging due to extreme climatic conditions
(sun, wind, cold, pollution, and dry climates). It is also perfect for
regenerating and nourishing dry hair and strengthens nails.
ArganBody.com is one of very few companies in the USA that
imports and distributes this special beauty treatment. Argan Oil can be
applied directly to the skin because it absorbs very quickly, or often
argan oil is used in cosmetic products
For full story, please see: http://www.pr.com/press-release/62870
BACK TO TOP
4. Bamboo: China builds world's first bamboo road bridge
Source: China Daily, China, 13 December 2007
Changsha -- An eight-ton truck passed over a bamboo bridge in south China
on Wednesday, marking the completion of the world's first bamboo road
bridge, claimed the designers.
The bridge, 3.4 meters wide and nine meters long, looks like a
concrete bridge from the top and side, but its nine bamboo girders can be
seen from beneath and it is covered by bamboo boards.
It allows a maximum load of 90 tons with a service life of 20
to 30 years.
Fiberglass-reinforced plastics were also used in construction
to ensure safety, said Xiao Yan, dean of the college of civil engineering
of Hunan University, where the bridge was designed.
Villagers in Daozi town, Leiyang city, Hunan Province, were
amazed by the bamboo bridge that workers took less than 10 days to
assemble. Parts of the bridge were made in a workshop before being
transported to the town, said Dr. Shan Bo, a member of the design group.
Xiao Yan said bamboo could cut the cost of footbridges in
cities and bridges in the countryside by half.
For full story, please see:
http://www.chinadaily.com.cn/china/2007-12/13/content_6317257.htm
BACK TO TOP
5. Bamboo: Chinese scientists: Cloned bamboo genes may mean more
food for people
Source: Xinhua, China, 6 December 2007
Beijing -- Scientists in east China said that they had succeeded in
copying some genes of the bamboo plant, a development that they said could
lead to better food supplies for people.
Genetic material extracted last week from bamboo plants could
delay the flowering and seeding phases of paddy rice, which could improve
the crop yields and pest-resistance of a staple food for China's 1.3
billion people, the researchers said.
The experiment was the culmination of 10 years of research by
Lin Xinchun, associate professor of Zhejiang Forestry College, and his
colleagues.
The trigger for bamboo flowering, which occurs as part of the
plant's natural life cycle every 60 to 120 years, has long confounded
scientists. "Even if a scientist starts studying bamboo the moment he is
born, the chance is rare for him to observe bamboo flowering," said Lin.
Bamboo plants are the sole food for China's endangered giant
pandas. After flowering, the bamboo dies. Unless there is another species
of bamboo nearby that the pandas will eat, the animals face starvation.
Lin and his team have built up a database of DNA related to
bamboo flowering, which they are trying to decode. This information could
be used to cultivate new types of bamboo with predictable flowering
periods, taking the uncertainty out of the pandas' food supply.
If we achieve the goal, it would be a real blessing for our
giant pandas," said Lin.
For full story, please see:
http://news.xinhuanet.com/english/2007-12/06/content_7209249.htm
BACK TO TOP
6. Bamboo in India: Plague of rats hits Indian state
Source: BBC News – UK, 12 December 2007
The government in India's north-eastern state of Mizoram has decided to
increase wages and food grain supplies to villagers hit by a plague of
rats.
The state's heavy flowering bamboo crops attract hordes of
rats, a phenomenon known locally as Mautam. Not only do the rats thrive on
the bamboo flowers, they also then go on to destroy the farmers' crops.
The Mizoram council of ministers has doubled daily wage rates so that
villagers can cope with food shortages.
"We have also decided to increase the weekly allotment of rice
to the villagers so that they have enough to eat," Mizoram Home Minister
Tony Tawnluia said after a meeting of the council. Every adult villager is
now getting 2kg of rice per week - with minors receiving half that amount.
Mizoram has been reeling under an acute shortage of food grain
because of the wanton destruction of crops by rodents. The rat population
has multiplied several times because of the abundance of food created by
the flowering of bamboo crops.
The food crisis has been made worse by the massive destruction
caused by unprecedented monsoon downpours this year, which damaged
hundreds of homes, roads, fish ponds and paddy fields.
The state government has declared Mizoram a "disaster area",
and has asked the central government for extra cash to mitigate the
suffering of the people.
Most Mizo farmers have not sowed rice or corn this year,
fearful that the rats would eat all their crops.
Plant Protection Officer James Lalsiamliana says that Mautam
struck the Mizo Hills in 1910-11 and again in 1958-59. He says that it is
now back with a vengeance. "It will affect more than 30% of Mizoram's land
area and much of the area where crops are grown," he said. "It cannot be
stopped, we can only do damage control."
A report by India's forest and environment ministry predicts
that at least 5,100 sq km of Mizoram's forest area (out of a total of
6,446 sq km of forest) will be affected by the Mautam in 2007.
More than half of Mizoram's population of nearly 900,000
people are farmers.
The Mizoram agriculture department anticipates a crop
shortfall of at least 75% in 2007-2008 because of farmers not planting.
Desperate to control the rising rat population, the state
government announced a reward of one rupee for every rat killed. During
2006 alone more than 200,000 rats were killed. The killing continues but
the rats keep coming in hordes.
It was in October 2005 that the initial heavy flowering of the
bamboo was first noticed at Chawngtlai bamboo forest in the southern
district of Champhai. It then spread rapidly in 2006 and the situation is
now worsening.
For full story, please see:
http://news.bbc.co.uk/2/hi/south_asia/7141067.stm
BACK TO TOP
7. Bamboo in India: Tribals thrive on fragrance, bamboo
Source: Newindpress, Tamil Nadu, India, 24 November 2007
Maredumilli: The incense stick and furniture- making units introduced by
the Forest Department’s AP Community Forest Management (APCFM) under the
‘Livelihood Activity’ programme in the tribal hamlets has yielded desired
results and over 15,000 tribal families in the State are earning their
livelihood under the project.
Bamboo furniture is in great demand in European countries and
the Forest Department has taken up the ‘value addition programme’ under
APCFM funded by the World Bank, and has been training tribals in making
various products with bamboo.
After the National Bamboo Mission (NBM) identified bamboo as
one of the major means of alleviating poverty in agency areas, the Forest
Department started raising bamboo to make incense sticks as many companies
were purchasing the splints from the tribals.
Later, the villagers started making household furniture, wall
hangings and other decorative items with splints and these have caught on
in the market.
Forest department officials said bamboo cultivation was taken
up in many tribal hamlets and the Vana Samrakshana Samithis (VSS) were
asked to nurture the plantation programme.
In East Godavari district, tribal women started a Common
Facility Centre (CFC) at Maredumilli in Rampachodavaram division and have
been selling the splints to various incense stick-making companies,’’ the
officials said.
Chief Conservator of Forests (Rajahmundry circle) N Prateep
Kumar said the department had provided cross-cutting machines and slicers
to the VSS members for making splints which are supplied to Sankranthi
Agarbathi Company, Bangalore, Ambika Durbar, Eluru, Cycle Brand Agarbathi,
Adoni and other companies.
Rampachodavaram sub-DFO CV Satyanarayana, who is supervising
the project, said the tribals took up the activity at Pydiputta village
two years ago.
Some 82 VSSes from Addara Veedhi, MM Valasa, Dorlapeta,
Pamuleru, Santhapeta, Valmikipeta and Kurthawada hamlets are eking out
their livelihood through the activity at present.
The local tribals also make culinary use of bamboo and savour
‘bamboo soup’ and ‘bamboo chicken’ (chicken skewered on bamboo splints and
roasted).
‘‘The men bring bamboo from the groves and cut them with
machines. Each bamboo is cut into eight or ten pieces. We prepare about 5
kg of these per day, which costs about Rs 40,’’ said Dhuda Siromani of
Maredumilli village. Another tribal Gaddam Arogyamma added: ‘‘We cut the
splints at home, dry them and sell them to incense-stick manufacturers.
Each woman earns about Rs 1,200 per month. Some VSS members
prepare furniture and other products with bamboos. This is the third
successive year we are doing this work.’’
For full story, please see:
http://www.newindpress.com/NewsItems.asp?ID=IEA20071123231502&Page=A&Headline=Tribals+thrive+on+fragrance%2C+bamboo&Title=Southern+News+-+Andhra+Pradesh&Topic=0
BACK TO TOP
8. Bamboo in India: 21 234 ha brought under bamboo plantation
Source: Press Information Bureau (press release), India, 3 December 2007
The National Bamboo Mission of Department of Agriculture & Cooperation has
been implemented in 25 States in the country with an objective to promote
the growth of the bamboo sector through area based regionally
differentiated strategies and to increase the coverage of area under
bamboo in potential areas, etc. So far, an amount of Rs.98.93 crore has
been released to various States and as per their initial reports, an area
of 21234 ha has been brought under bamboo plantation.
The partnership has been useful in setting up nurseries,
raising bamboo plantations and training of farmers/entrepreneurs in bamboo
cultivation.
This information was given by Shri Kanti Lal Bhuria, Minister
of State for Agriculture in written reply to a question in the Lok Sabha
today.
For full story, please see:
http://pib.nic.in/release/release.asp?relid=33649
BACK TO TOP
9. Bushmeat: Bonobo ape – Congo preserve for man's closest
relative
Source: Xinhua, China, 23 November 2007
Beijing -- The Congolese government is setting aside more than 11,000
square miles of tropical rain forest for the endangered bonobo -- a great
ape most closely related to humans and found only in Congo -- with help
from conservation groups and U.S. agencies.
The area amounts to just over 1 percent of vast Congo — but
that means a park larger than the state of Massachusetts and only slightly
smaller than the entire country of Slovakia.
Environment Minister Didace Pembe said the area was denoted as
a protected reserve last week as part of the administration's goal of
preserving 15 percent of its forest as protected area. The Sankuru
announcement increased the amount of protected land in Congo to 10 percent
from 8 percent, he said.
The Sankuru Nature Reserve aims to protect a section of
Africa's largest rain forest from the commercial bushmeat trade and from
deforestation by industrial logging operations in the central part of the
country known as the Congo Basin.
Sally Jewell Coxe, president of the Washington-based Bonobo
Conservation Initiation, said the group has been working to establish the
reserve since 2005, when it started meeting with leaders in villagers that
ring the area to persuade them to stop hunting the ape.
Bonobos — often lauded as the "peaceful ape" — are known for
their matriarchal society in which female leaders work to avoid conflict,
and their sex-loving lifestyle.
The bonobo population is believed to have declined sharply in
the last 30 years, though surveys have been hard to complete in
war-ravaged central Congo and estimates range from 60,000 to fewer than
5,000 living, according to the World Wildlife Fund.
Startup funding has been provided through a grant of 50,000
U.S. dollars from the U.S. Fish and Wildlife Service and about 100,000
dollars from private donors, Coxe said.
For full story, please see:
http://news.xinhuanet.com/english/2007-11/23/content_7133868.htm
BACK TO TOP
10. Christmas trees: Opt for locally grown natural trees
Source: Belfast Telegraph, United Kingdom, 29 November 2007
One acre of Christmas trees gives off enough oxygen to support 18 people.
That's just one of the facts highlighted by the British
Christmas Tree Growers Association, which is urging people to opt for
locally grown natural trees.
The group says you can recycle your tree after Christmas by
taking it to the local council tip where it will be chipped and turned
into compost.
"An artificial tree is not quite so easy to get rid of and is
harmful to the environment as it can take hundreds of years to decompose,"
a BCTGA spokesman said.
"Tree farms provide habitat for wildlife and several species
of birds.
"A British grown tree is even more environmentally sound - no
long haul transportation is involved and all members of the BCTGA
subscribe to a code of conduct which ensures their crops are sustainable
and do not cause damage to the local wildlife."
The group said the Nordman Fir is the UK's favourite Christmas
tree, representing more than 50% of sales, due to its fresh scent and
ability to hold its needles.
The Serbian Spruce is a long-time favourite in Central Europe
as its sleek profile complements a modern minimalist space.
Meanwhile, many people will be opting for the Blue Spruce with
its metallic blue sheen and more unusual varieties of trees are becoming
increasingly popular.
For full story, please see:
http://www.belfasttelegraph.co.uk/news/environment/article3207924.ece
BACK TO TOP
11. Cinnamon in pictures: Sri Lanka's spice of life
Source: BBC News, UK, 11 December 2007
While Sri Lanka's most famous export is tea, historically the most
important has been cinnamon. In fact, so strong is the link between
cinnamon and Sri Lanka that the botanical name of the spice - Cinnamomum
zeylanicum - is derived from the island's former name, Ceylon.
For photos and full story, please see:
http://news.bbc.co.uk/2/shared/spl/hi/picture_gallery/07/south_asia_sri_lanka0s_spice_of_life/html/1.stm
BACK TO TOP
12. Cork: The battle of cork continues to divide the Italian wine
world
Source: WineNews, Montalcino, Italy, 10 December 2007
The battle of the cork continues to divide the Italian wine world: the
Minster of Agriculture and sommelier defend the “real” cork; Federvini and
numerous producers defend synthetic corks.
For some time now, the rest of the world has accepted
synthetic wine corks, which, to their advantage, do avoid the problem of
“corked” wines or, wines that have been tainted by the smell of cork-wood
corks. In Italy, though some producers do use synthetic corks, the Italian
Wine Union (Uiv) and Federvini have now requested that they be allowed for
corking DOC Italian wines as well.
”The flexibility that we request is only for DOC wines and not
DOCG” – explained Federvini – “keeping in mind that these products can go
to consumers that are less connected to the traditions of the producing
countries. We think it is fair that this flexibility can find space in the
disciplinary. On the other hand, if we made everything flexible, even the
DOCG wines, which represent the category of highest qualification for our
wines, it would become even more complex in indicating to consumers the
various levels of the pyramid of controls”.
The Minister of Agriculture and the Head Office for the
Quality of Food Products have, however, given a negative opinion in
response to the request. “The only concession that we have been able to
get” – reported Paolo Castelletti, the General Secretary of Uiv – “is that
of allowing alternative corking for some types of DOC, with the exclusion
of reserves and superior quality”.
”This position” – observed Ernest Abbona, President of
Marchesi di Barolo – “puts us at odds with global distribution, which is
protesting over our insistence on using cork-wood corks, a method that
causes a discarding of about 10 per cent due to a cork flavour”.
It appears that there are more than a few interested parties
hoping that the disciplinary will give producers more freedom to decide
which type of cork to use because world markets demand synthetic corks.
The use of cork-wood penalizes, for example, Italy’s exports to countries
like Britain where it has become common use for wines to have screw-off
tops. But, the Italian Sommelier do point out that, “In Italy, wine has
been bottled traditionally with glass and cork-wood since the 1700’s”.
It will now be up to the EU, whose presidency is currently in
the hands of Portugal (producer of over half of the EU’s total cork-wood
supply), to decide which is the right path to take.
For full story, please see:
http://www.winenews.it/index.php?c=detail&dc=96&id=11772
BACK TO TOP
13. Cupuaçu: The Today Show touts cupuaçu
Source: NPIcenter (press release), Ontario, Canada, 28 November 2007
Para, Brazil - Nestled in the basin of the Amazon Rainforest grows a
tropical tree whose fruit is high in antioxidants, nutrients and minerals.
A cousin to the cocao tree, Cupuaçu is often referred to as the “pharmacy
in a fruit”. In a recent segment featured on the Today Show, Andrew
Zimmern, noted food writer, host, chef and teacher praised the many health
benefits of Cupuaçu. Having been used for years by the indigenous people
of Brazil as both a culinary delicacy and an all healing natural remedy,
Cupuaçu had not made headway in the US. In fact according to Zimmern, “you
can’t even find it in New York and when you can’t find something in NY you
know it’s rare”. However, EarthFruits, one of the world’s largest
exporters of Brazil’s exotic fruits is also the primary exporter of
Cupuaçu, the fruit Zimmern calls “the next great superfood”.
Located in the heart of the Amazon Rainforest, EarthFruits
exports fruits such as Acai, Camu Camu and Cupuaçu into Europe and the
United States. EarthFruits is committed to providing the latest in
superfruit trends and is the only company who currently harvests,
processes and exports Cupuaçu in both a powder and frozen puree.
“Because of our location in Para, Brazil and the relationship
we have with the residents of the area, we are able to not only bring rare
fruits like Cupuaçu to the US but also provide a sustainable income for
the people living in the Rainforest,” explained Kevin Busby, EarthFruits
General Manager.
EarthFruits specializes in providing tropical fruits from the
Amazon to the natural health and organic foods industries. The company
partners with local co-ops to obtain wild-harvested fruit from deep within
the most pristine parts of the Amazon Rainforest. EarthFruits works with a
number of processors in Brazil to deliver the finest quality pulps,
purees, powders, and concentrates. EarthFruits guarantees minimal
processing to achieve the highest nutritional profile for each batch of
product. Each product is rigorously tested to ensure the highest quality.
For more information, visit www.earthfruits.com
For full story, please see:
http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=19999&zoneid=22
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14. Devil's claw (Harpagophytum procumbens) harvesting benefits San
people
Source: The Namibian (Windhoek), 29 November 2007
Windhoek. The San communities, the most marginalised in Namibia, are
slowly starting to reap some benefits from natural resources in the few
remaining areas they are allowed to occupy, with the harvesting of devil's
claw plant improving.
About 12 tonnes of the medicinal plant are expected to be
collected this year and earn N$228 000 for the San, says the latest annual
report of Wimsa, the Working Group of Indigenous Minorities in Southern
Africa.
In 2006, following a two-year ban on devil's claw harvesting
resulting from uncontrolled and unsustainable harvesting in previous
years, the Na Jaqna Conservancy east of Grootfontein implemented a new
devil's claw scheme under which 78 residents in the conservancy harvested
and sold devil's claw to an exporter. The ban was lifted following lengthy
negotiations with the Ministry of Environment and Tourism (MET) and the
Kung traditional authority in Omatako village.
It was agreed to put a detailed management and monitoring plan
in place. Devil's claw harvesting by-laws were laid down by the Na Jaqna
conservancy management and the traditional authority. This resulted in the
issuing of permits to conservancy members in 2006 and limited,
conservancy-supervised harvesting of close to two tonnes, generating about
N$31 000.
This year, in conjunction with Wimsa and the Namibian branch
of the Centre for Research Information in Africa (CRIAA), the San
harvesters received training to hone their skills. "A total of 89 people
were trained and 253 were given harvesting equipment consisting of
50-kilogram bags, stainless steel knives and drying nets," the Wimsa
report stated. With 253 registered harvesters to date, and a quota of 50
kg per individual for 2007, about 12,6 tonnes would be harvest by
year-end, generating approximately N$227 700 for the San. At Omega village
in the Caprivi Region, which now falls in the newly proclaimed Bwabwata
National Park, the mainly Khwe-speaking San harvesters also received
training, equipment and transport.
The training, provided to Wimsa's extension officers by CRIAA
and then passed on by them to the community, focused on producing a high
quality devil's claw for export, but also on minimising the environmental
impact and ensuring sustainable harvesting. "The dried product was sold to
registered buyers for up to N$18 per kilogramme, whereas illegal roadside
buyers typically pay around N$6 per kilogramme," the Wimsa report stated.
The San harvesters at Omega agreed that N$1,50 per kg would be
paid into a community fund. The community will decide how to spend this
money in the new season, possibly on equipment such as new drying nets.
Further training this year covered other villages in the area.
For full story, please see: http://allafrica.com/stories/200711290727.html
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15. Honey in India: Businessman opens 'honey hut' in Shimla
Source: Earthtimes, London, UK, 2 December 2007
Shimla - A honey maker from Punjab has opened a unique 'honey hut' in
Shimla, the summer capital of India. 'We have come up with a unique
concept of honey huts for selling our honey and honey-based products. This
is our first honey hut outlet in the country,' said Jagjit Singh Kapoor,
owner of the venture.
'The next such outlet will be opened in Chandigarh as we plan
to open around 70 honey huts across the country, although we have been
exporting our products to at least 70 countries,' he added.
The outlet has been opened late Saturday in Shimla's down town
Mall street.
'Besides honey, we are also selling honey-based eatables such as honey
tea, honey coffee, chocolates, cakes and even popcorns with honey
flavour,' said Kapoor.
'Our Doraha-based honey farms in neighbouring Punjab are
spread over 60 acres where we have around 20,000 colonies of honey bees
producing high quality honey,' he said.
'We are also planning to open a bee keeping research institute in Doraha,'
he added.
For full story, please see:
http://www.earthtimes.org/articles/show/151716.html
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16. Honey in New Zeeland: Imports must stop for good
Source: Press Release: Federated Farmers, 5 December 2007 (in Scoop.co.nz
- New Zealand)
Imports of Australian honey must be stopped for good – that’s the clear
message from an important Appeal Court decision which will help keep
harmful organisms out of New Zealand.
The judgment delivered yesterday found that honey or other bee
products from Australia containing a potentially harmful bacterium may not
be imported without both biosecurity clearance under the Biosecurity Act
1993, and an approval granted for new organisms under the Hazardous
Substances and New Organisms Act 1996. At present there is no clearance
under either law.
“This judgment is an important win for the bee industry and
agriculture,” said John Hartnell, chair of the Bee Industry Group of
Federated Farmers.
“The success of New Zealand’s horticultural and agricultural
economy is highly dependent on the honey bee for pollination, so it is
vital that we keep new diseases and organisms out of our bee industry.
“The damage caused by the varroa mite over the past seven
years clearly demonstrates the potential for further damage to beekeeping
and pollination.
“The bee industry also welcomes the continuance of a
court-ordered temporary ban on imports of honey and other bee products
from Australia (excluding Western Australia, where the existence of the
bacterium has not been identified).
“Now we have this a judgment, the only sensible action is to
reinstate a complete ban on Australian honey imports as soon as possible.
Only this will ensure that we keep Paenibacillus alvei bacterium out of
New Zealand hives,” Mr Hartnell said.
For full story, please see:
http://www.scoop.co.nz/stories/BU0712/S00074.htm
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17. Mushrooms: Wild mushroom can fight prostate cancer: Israeli
researchers
Source: AFP, 15 December 2007
JERUSALEM (AFP) — Israeli scientists claim that a wild mushroom, used in
traditional Chinese medicine for a century, could treat prostate cancer,
the University of Haifa said Friday.
Researchers at the university in northern Israel said they
found molecules in the Ganoderma lucidum mushroom, commonly known as the
reishi, which help suppress some mechanisms involved in the progression of
prostate cancer.
"We already knew the mushroom could impede the development of
cancer by affecting the immune system. The in-vitro trials we have done
show that it attacks the cancer cells directly," chief researcher Ben Zion
Zaidman told AFP.
"These results give rise to hope about developing medication
to treat prostate cancer," he said of research carried out to date only in
Petri dishes. The research still has to be tested on animals.
The reishi is found only in remote, wild areas, preferring a
habitat of rotting plum tree trunks, sometimes oak trees, in heavily
forested mountain areas.
The Chinese have tried to grow reishi mushrooms for centuries,
but it was only in the early 1970s that Japanese experts managed to
cultivate them.
Prostate cancer is one of the most common forms of cancer
among men, with more than 543,000 cases diagnosed worldwide each year.
For full story, please see:
http://afp.google.com/article/ALeqM5jc7VL0Pd8V1sJnj5QCkF7QEP-JqQ
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18. Sandalwood in Australia: WA sandalwood set to dominate world
trade
Source: ABC Online, Australia, 11 December 2007
The head of one of the world's leading fragrance companies believes the
Ord Valley in Western Australia will overtake India as the major producer
of Indian sandalwood.
The Ord has the only commercial crop of Indian sandalwood
trees in the world.
With a global shortage, oil from the processed timber is
currently worth around $US1800 per kilogram.
Georges Ferrando, from Albert Vieille, says with a processing
plant due to be built in Kununurra next year, the region will become a
world leader within five years.
"India is number one in supplying sandalwood oil, but I think
very, very quickly, Kununurra will become the supplier number one in the
world," he says.
For full story, please see:
http://www.abc.net.au/rural/news/content/2007/s2115503.htm
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19. Sandalwood in India: Smuggling has hit sandalwood production in
the country
Source: Hindu, Chennai, India, 14 December 2007
Bangalore: Sandalwood production in the country — to which Karnataka and
Tamil Nadu contribute 90 per cent — has fallen to less than a fourth of
the amount produced 50 years ago, said A.K. Verma, Principal Chief
Conservator of Forests, speaking at a seminar on sandalwood, organised by
the Institute of Wood Science and Technology, here on Wednesday.
“From 4,000 tonnes produced annually in the 1960s, the figure
fell to 2,000 tonnes in the 1990s, and to just 1,000 tonnes now — which is
half the national demand,” he said.
Attributing this to smuggling, Mr. Verma said that a “unified
law” is needed to address the issue which goes beyond State boundaries.
The price of sandalwood ranges between Rs. 3,000 and Rs. 4,000 a kg.
“India has been overtaken by Australia and Indonesia in the
production and export of sandalwood, and we cannot afford to have this
happen,” he added.
The Forest Department will take special steps to protect
sandalwood trees from poachers in three areas in the State, Hoskote,
Bhadravati and Shikaripur, which have a large number of old, “high
girth-class” sandalwood trees that are susceptible to poaching, Mr. Verma
said. “These measures will include chain linking, fencing, gate locks and
strengthening of staff,” he said. The initiative will cover an area of
1,000 hectares in these three regions, and work will begin in the next
fiscal. “Inventories are being prepared to assess the number of large
sandalwood trees, after which a detailed project proposal will be made,”
he said.
The Forest Department has sought a grant of Rs. 3 crore from
the Union Government for planting sandalwood trees in 1,000 hectares in
Shimoga, Hassan, Uttara Kannada and Chikmagalur districts, areas that
correspond to the presence of artisans, Mr. Verma said. As much as 22,000
kg of seeds have been collected, and 300 personnel will be recruited for
the planting operations next monsoon. Special stainless-steel “dibblers”
have been designed by the Forest Department for the purpose.
For full story, please see:
http://www.hindu.com/2007/12/14/stories/2007121459010300.htm
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20. Shea nuts in Ghana – clarification of a recent article
From: Dr Peter Lovett, savannahfruits at btopenworld.com
Following a recent article, reprinted in NWFP-Digest-L, No. 11/07 on the
sheanut industry in Ghana (Zoure, 2007), the following clarifications are
offered.
Based on information around the region (not necessarily from
country export figures), annual exports of sheanuts from the entire West
Africa sub-region are estimated to total between 200-250,000 tons of shea
kernel equivalent (to be exported as either kernels, butter or refined and
finished products) in the 2007-2008 season, of which at least 50,000 tons
will be sourced in Ghana (shea trees occur in about two-thirds of the land
area of Ghana). Approximately 90-95% of these exports will be used to
produce shea stearin of which the majority will be used in the formulation
of speciality fats for use in edible products such as confectionery.
Although the components of speciality fats are not all globally traded
commodities; demand and prices is primarily dictated by the demand for,
and supplies of, cocoa butter and palm oil.
Following discussions with a number of experts in the cocoa
industry and with European regulation, vegetable stearin is no longer
viewed as a competitor to cocoa, but is now recognised as a ‘helper’ in
the chocolate industry. Non-cocoa butters help to smooth the economics of
chocolate production, allow cheaper products for developing new markets
for cocoa and can increase use of the lower value cocoa powder. Studies
show that the EU directive, allowing the use of up to 5% non-cocoa fats in
products traded as ‘chocolate’, has had little to no effect on exports and
demands of either cocoa or the allowable non cocoa butter vegetable fats
and any increased trade in both cocoa and vegetable stearin can only be
attributable to increased global demand (LMC International Ltd., 2006).
The growing interest, demand and use of shea butter in the
personal care sector, particularly in natural cosmetics is now attributed
to the growing knowledge base and demand for this product by the industry
and its consumers. As noted by a number of large buyers in the U.S.
industry – availability of supplies in terms of quality, volume and price,
has dramatically improved in recent years, and they are no longer
restricted to purchasing from a limited number of European based suppliers
but can more easily source directly from a wide range of international and
African based producers and exporters.
Given this increasing demand, coupled with its existing and
traditional position in the rural economy, shea butter has the potential
to play a major role in Sahel and Savannah poverty alleviation. Shea is
also one of the major tree species protected and managed in the
traditional farmed parklands of these eco-zones. As international ‘climate
change’ concerns grow, its role in environmental protection is without
equal in areas such as Northern Ghana.
To meet this demand, new strategies for sourcing shea butter
are being sought by international buyers across the region. These range
from procurement of nuts directly from women pickers, from local middlemen
or international traders – for factory extraction and refining in Africa
or abroad – to the direct purchase from rural processors of high quality
shea butter. For this latter approach to be economically competitive, and
still ensure maximum value-addition at the community level, there is need
to confront and solve many new challenges. Of critical importance to
ensure women’s economic empowerment is the need to develop a new
“business-orientated mindset” and encourage improvements to quality
control and organisational structure in order to meet the stringent
demands of the international market. The prospect of effectively achieving
this goal has never been closer, but the window of opportunity is narrow.
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21. Truffles: Giant truffle sets record price
Source: BBC News, UK, 2 December 2007
One of the biggest truffles found in decades has fetched $330,000
(£165,000) at an auction held simultaneously in Macau, London and
Florence.
A Macau casino owner, Stanley Ho, made the record-breaking bid
for the white truffle, which weighed 1.5kg (3.3lb).
Luciano Savini and his son found the highly-prized fungus
after it was dug up by his truffle dog near Pisa, northern Italy, last
week.
He said he was overwhelmed by the high price paid for his
discovery. "The biggest truffle of the century and the most expensive
truffle of the century. There are no more words to say - it is all very
beautiful."
All proceeds from the auction were donated to charities.
For full story, please see: http://news.bbc.co.uk/2/hi/europe/7123414.stm
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COUNTRY INFORMATION
22. Afghanistan: Hope from honey
Source: ReliefWeb (press release), Switzerland, 6 December 2007
Both Sohaila Khan, 25, and Maa Begum, 50, lived in extreme poverty in
northern Afghanistan. It was a constant struggle to feed themselves and
their children. "There was no light at the end of the tunnel," says
Sohaila.
Until July 2006.
"We didn't even have a small piece of land where we could grow
food for ourselves," says Maa Begum. For years her eldest son tried in
vain to provide for nine family members with a monthly income of merely
$54. He was the only one who was lucky enough to be able to find a job.
A couple of months after Sohaila’s wedding, her husband, Ahmad
Khan, was forced to leave her to look for work in Iran.
The two families were considered some of the poorest and most
vulnerable in their villages. So when Mission East started the agriculture
project in Badakhshan in northern Afghanistan, the local councils
recommended Sohaila and Maa as participants.
So, in July 2006, together with 18 other poor women, they were
provided with a beehive, protection gear and training in honey production.
In just one year the honey has turned their lives around.
"This year, because of the honey, I have earned enough to send
my children to school. It is a miracle. I had given up hope of ever
earning my own money and being able to provide for my children," says
Sohaila. Maa proudly adds: "We can now afford to buy uniforms and books
and pay fees for our children to go to school. We can also afford food
items and soap for washing our children."
Because of their own hard work Sohaila and Maa has been able
to expand their production with more beehives. This year Sohaila harvested
87 kilos of honey. She sold 72 kilos at the local market and the money she
earned pays for food, clothes and other necessities for her family.
She is truly grateful for the help and is now looking forward
to the future:
"I wish to have five more beehives. And I want to help women in my village
to support themselves – just as I have been helped."
There is a great demand for honey in Badakhshan in the
northern Afghanistan where Maa and Sohaila live. So great that the few
beekeepers in the area can’t meet the demand. That leaves a good
opportunity for more people to work their way out of poverty if they are
taught how to produce honey.
For full story, please see:
http://www.reliefweb.int/rw/RWB.NSF/db900SID/SSHN-79MHEG?OpenDocument
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23. Bhutan: Medicinal plants spell millions
Source: Kuensel, Bhutan, 17 December 2007
Medicinal plants like chirata, pipla (Piper longum) and tsoe (Rubia
cordifolia) found in Bhutan’s forests could soon find their way to markets
in India, according to officials of the agriculture marketing services.
Chirata, found mainly in Shingkhar Lauri in Samdrup Jongkhar,
improves appetite, fights worms and cures cough, anaemia, fever and
gonorrhoea.
Pipla, found mainly in Zhemgang, has special medicinal values
to cure cold, cough and fever, while tsoe, found in abundance across the
country, is useful in skin infections, ulcers, inflammations and other
skin diseases. It also has anti-bacterial, anti-inflammatory and
anti-allergic action, according to officials.
“There are some companies in India, which have need of these
plants to produces ayurvedic medicines,” said the chief marketing officer
of the agricultural marketing services, Sangye Chewang.
Like cordyceps, export of these medicinal plants will enhance
and facilitate rural income generation, said Sangye Chewang. “Only
communities in the remote areas of Shingkhar Lauri and Zhemgang will be
allowed to pick and sell them to Bhutanese exporters, who will then export
the plants to India.”
Sangye Chewang said that, by January next year, about 15
metric tonnes (MT) each of chirata, pipla and tsoe will be exported on a
commercial scale annually. “We’ve have chosen an exporter but have yet to
visit the places to help organise community groups and sell these plants.”
Initial rates have been fixed at Nu 110 a kg for chirata,
pipla at Nu 50 a kg and tsoe at Nu 10 a kg, depending on their abundance
and difficulty in obtaining from the wild.
“It’s expected to generate more than Nu 2 million a year,”
said Sangye Chewang. “That amount is just to begin with, the market is
huge, and the question is whether our supply will meet the demand.”
The companies require between 5,000 and 11,000 kg of these
plants a month.
Interested companies in India, Singapore and America have
placed orders for some 30 species of plants, some of which are still being
identified and assessed by the department of forest for sustainability.
“They even want rhododendrons, pepper (thengnye) and soap-nut, which are
found in our country,” he said.
Officials of the agricultural marketing services recently sent
a sample of star anise (Dhomlee shee), found in Dochula and Lamperi, to be
studied for a cure for Avian Flu as was deemed by scientists in America.
For full story, please see:
http://www.kuenselonline.com/modules.php?name=News&file=article&sid=9562
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24. Brazil: Getting back to nature: Brazil’s Natura uses plants to
cut carbon
Source: ClimateChangeCorp.com, London, UK, 28 November 2007
Brazilian cosmetics company Natura is investing in forests and plant
technology in its bid to become carbon neutral. Oliver Balch reports.
Natura, Brazil’s largest cosmetics company, is set to become
the first large Latin American company to make its entire operations
carbon neutral from 2008.
Natura, known as “The Body Shop of Latin America” for its use
of natural products, estimates it can cut 33% of its current greenhouse
gas emissions (GHG) by 2012 and offset the rest. It hopes that investment
in low-carbon technologies will enable it to make further reductions from
2012.
The company’s current direct and indirect GHG emissions
measure 270,000 tonnes of CO2 equivalent per annum, according to a recent
inventory of its whole value chain by Fabrica Etica, an independent
Brazilian environment consultancy. It measured emissions from Natura’s
supply of raw materials through to the disposal of its products.
The findings, published earlier this year, showed a 12%
increase in emissions from 2005 to 2006, owing to increased production.
The majority of emissions came from extraction of raw
materials (78,000 tonnes of CO2 equivalent per annum). A large amount also
came from packaging (66,000 tonnes) and final product disposal (37,000
tonnes). Direct suppliers contributed to 43,000 tonnes.
“There is lots of talk about carbon dioxide reductions… but
few companies are talking about their total impact in the supply chain,”
says Daniel Gonzaga, Natura’s director of research and technology.
The GHG reduction measures forecast by Natura include:
replacing non-renewable materials with plant-based materials (responsible
for a third of all anticipated emissions cuts); increasing recycled
materials in its packaging; developing biopolymer packaging with lower CO2
emissions, and reducing packaging size.
The Sao Paulo-based company also intends to phase in
ethanol-based fuel for its vehicle fleet and to slim down its printed
product catalogue.
In addition, Natura is investing heavily in eco-efficient
product development. Mr Gonzaga, who oversees a team of four scientists
dedicated exclusively to designing new eco-efficient products, says the
company has “dozens of projects in the pipeline”.
He concedes, however, that the constraints of existing
technology will not enable Natura to reduce its entire carbon footprint
without offsetting.
The company, which also operates in Argentina, Peru, Chile,
Mexico, Venezuela, Colombia and France, has ruled out carbon credits.
“There are cleverer ways to offset these emissions by selecting projects
that have a stronger social contribution instead of buying credits,” Mr
Gonzaga says.
Sustainable forestry projects in Brazil have been chosen as
one of the main elements of Natura’s offset strategy. Such projects will
typically include the reforestation of native tree species, coupled with
agricultural initiatives using traditional technologies.
The company also aims to develop an accounting mechanism for
carbon capture in its forest conservation projects.
Natura has already experimented with a similar approach
through its Ekos range, launched in 2000. This uses organically produced
materials such as cupuaçu butter, pupunha seeds, açaí pulp and Brazil
nuts, all of which are sourced directly from local communities in the
Amazon and other environmentally rich biomes.
Renewable energy will represent the second principal focus of
Natura’s offsetting efforts. Using the shell of Brazil nuts to generate
clean energy, rather than simply disposing of them, is an example of the
sort of initiative the company hopes to sponsor.
For any new project, Natura has committed to use similar
guidelines to those required for the purchase and sale of carbon credits
in the mandatory market.
To do so, it has created an internal evaluation system to
assess the innovative potential of possible compensation projects as well
as their socio-environmental profile.
Karen Suassuna, Climate Change analyst with WWF-Brazil,
commends Natura’s approach to cutting emissions. As a large and profitable
Brazilian company, she says, Natura is sending "an important message to
the Brazilian government which says that having carbon caps harms company
interests."
Mr Gonzaga stresses that the decision to go carbon neutral
comes after a “long track record” of environmental management dating back
to the start of the company in 1969.
In 1983, for example, Natura committed to using recycled
materials in its packaging. With year-on-year increases, such materials
now amount to 28.7% of all packaging. Twenty years ago, Natura also began
to sell refills. The average weight of each refill is almost 54% less than
that of regular packaging. Since then, 2,200 fewer tonnes of packaging
have been used.
In 2006, meanwhile, it introduced a line of soaps made
exclusively from plant-based ingredients rather than mineral-based ones,
which include petroleum derivatives. This year the company also created a
pilot project to encourage sales staff to start collecting packaging from
their clients and send it to recycling cooperatives.
“We have an educational role to teach and to help consumers to
understand and verbalise the environmental aspects of our products,” Mr
Gonzaga says.
Natura is extending its inventory system to the climate change
impact of each individual product line. It expects to start carbon
labelling in late 2008, stating the number of grams of carbon created by
the life cycle of each product.
The company has also pledged to publish its performance on the
carbon neutral commitment. The audited information will appear in its
annual sustainability report, which Natura already produces in accordance
with the Global Reporting Initiative (www.globalreporting.org).
According to Mr Gonzaga, “the 33% emissions reduction estimate
was made on existing technology”. Developing new low-carbon technologies
represents Natura’s principal challenge, he says.
Useful links:www.natura.net/carbononeutro;
http://www2.natura.net/Web/Br/Home/src
For full story, please see:
http://www.climatechangecorp.com/content.asp?ContentID=5031
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25. Canada saves the forest
Source: E-The Environmental Magazine, 4 December 2007
Canada’s federal government last week announced that it is setting aside
some 25.5 million acres of boreal forest and tundra in its remote
Northwest Territories province as conservation land off-limits to
development and resource extraction. The move comes as the country looks
for more ways to meet targets for reducing its carbon footprint as set
forth under the Kyoto Protocol, an international agreement Canada signed
onto in 1998 that aims to stave off global warming by requiring its 172
signatory nations to limit emissions of greenhouse gases.
As the largest intact forest remaining on the planet, Canada’s
boreal region is one of the world’s largest “sinks” storing carbon dioxide
in trees’ woody material and the surrounding soils. Major logging and
resource extraction efforts in the region would release untold amounts of
carbon dioxide into the atmosphere, in turn exacerbating the greenhouse
effect. The two huge swaths set aside last week, which resource extraction
industries have been eyeing as a potential motherlode, constitute a land
mass area about 11 times bigger than Yellowstone National Park. Besides
storing a lot of carbon, the newly protected conservation areas (near the
East Arm of Great Slave Lake and around the Ramparts River and wetlands)
teems with wildlife like bears, wolves, ducks, geese and migratory
songbirds.
Environmentalists cheered the announcement. “This is one of
the largest conservation actions in North American history,” said Steve
Kallick, Boreal Conservation Director for the Pew Environment Group.
“Canada’s boreal forest is one of the most important ecosystems on the
planet and it’s been neglected recently by conservationists, and it’s been
under tremendous pressure from resource development.”
For full story, please see: http://www.emagazine.com/view/?3988
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26. Costa Rica plants 5 million trees
Source: Reuters UK, 6 December 2007
Costa Rica, a leader in eco-tourism and home to some of the world's rarest
species, planted its 5 millionth tree of 2007 on Wednesday as it tries to
put a brake on global warming.
President Oscar Arias shovelled dirt onto the roots of an oak
tree planted in the grounds of his offices, reaching the milestone in the
Central American nation's efforts to ward off what some experts say are
the first signs of climate change.
By the end of the year, Costa Rica will have planted nearly
6.5 million trees, which should absorb 111,000 tons of carbon dioxide a
year, Environment Minister Roberto Dobles said.
The country aims to plant 7 million trees in 2008 as part of
the newly launched program.
Along with other green-minded nations like Norway and New
Zealand, Costa Rica is aiming to reduce its net carbon emissions to zero,
and has set a target date of 2021.
"I don't know if we will end up being carbon neutral in 2021
as we have proposed, but the important thing is the audacity of the goal
and the work we have to do," Arias said.
Costa Rica is a magnet for ecology-minded tourists who come to
visit the lush national parks and reserves that cover more than a quarter
of the country and are home to almost 5 percent of the world's plant and
animal species including exotic birds and frogs.
Over the last 20 years forest cover in Costa Rica has grown
from 26 percent of the national territory to 51 percent, though
environmentalists complain that loggers continue to cut down old trees and
that the national park system is under funded.
Costa Rican authorities have blamed the loss of more than a
dozen amphibian species, including the shiny yellow "golden toad," on
higher temperatures caused by global warming.
For full story, please see:
http://uk.reuters.com/article/environmentNews/idUKN05959120071206
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27. India: Patent rule change to aid biodiversity protection
Source: Livemint, Delhi, India, 26 November 2007
Mumbai: An October proposal at the Council of Trade-Related aspects of
Intellectual Property Rights, or TRIPS, of the World Trade Organization
(WTO) that suggested compulsory declaration by patent applicants worldwide
of the source of origin of any data related to natural resources is
expected to substantially help India to protect its vast biodiversity and
traditional knowledge from being exploited by private organizations that
don’t share the benefits with local communities where the products
originated.
The proposal, mooted by Peru and supported by several
countries, including India, Brazil and Tanzania, has now led to an
amendment to the TRIPS rule. A deadline for the amendment has also been
extended to end-2009 as it requires the ratification of about 100
countries.
Aysha Shoukat, a patent lawyer and an intellectual property
rights activist in Chennai, says: “Though India has been vigilant in
legislating for the patent protection of traditional knowledge and
biological related inventions, many herbs and formulations that constitute
the country’s traditional medicine were appropriated by the Western pharma
and nutraceutical industry without adequate compensation to the
communities, which originally discovered them.”
She points to the Naga Jolokia pepper, which originates from
the Naga tribal community, as one such example. “Since it has been found
valuable for its medicinal properties, a genetic testing was conducted on
it to isolate the responsible gene by a foreign institute,” she claims.
“However, no news thereafter of follow up or benefit and compensation to
the Naga tribal community has been discussed yet.”
Jeevani, an energy drink developed from a green plant grown in
the Agastyar hills of Kerala, is also another case in point, she added.
“In this case, despite the granting of a patent for the product to the
Tropical Botanical Garden and Research Institute at Thiruvananthapuram,
there are loopholes in the system that allow circumvention and
misappropriation of the traditional knowledge pertaining to this patent by
others.”
The traditional knowledge of Jeevani belongs to a tribal
community. New York-based Nutrisciences Innovations LLC holds a trademark
for this product, which is commercially very successful in the US and
Europe.
Similarly, several products, which have their quality or
designs associated with geographical origins in India, had also been used
by commercial organizations elsewhere without sharing the benefits with
the communities who developed them originally.
Shamnad Basheer, an associate at Oxford University’s IP
Research Centre, notes: “Though India has built in this provision for
disclosures into its patent regime as far back as 2002, unfortunately,
there are no provisions in the rules telling us as to what level of
‘disclosure’ would be sufficient in this regard.”
“I’m not sure how many patent applicants comply with this
provision,” he says. “To the best of my knowledge, no patent application
has been opposed or revoked on the ground that it doesn’t disclose
‘biological material’ or ‘traditional knowledge’. Therefore, one is not
sure at this stage whether or not this provision is being complied with by
patentees. One is also not sure if the patent office in India is really
enforcing this provision and checking that every application claiming
biological material is disclosing the source and origin.”
For full story, please see:
http://www.livemint.com/2007/11/26013807/Patent-rule-change-to-aid-biod.html
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28. Indonesia: An innovative forest project in Indonesia creates
alternatives for illegal loggers
Source: World Bank Group, Washington, DC, USA, 7 December 2007
Geumpang, Aceh, Do you know how much an illegal logger earns for a tree?
He makes Rupiah 500,000 ($53) per tree, taking up to a week to cut it
manually. How much does an illegal log seller earn in a month? He makes at
least IDR 20 million (over $2,146) in a month. That’s a small fortune in a
country where the average annual income is $1,410.
This is the irony that underwrites the poverty of many places
where illegal loggers live in this richly-forested region of Aceh: the
loggers remain poverty stricken, the dealers cash in. In Geumpang, Pidie,
there are six villages surrounding the pristine Ulu Masen rain forest.
About 1,330 households or about 5,548 people live in the area, and at
least half of them depend on illegal logging practices for their
livelihoods. This is the challenge a World Bank-supported pilot project,
the People- Based Forest Management Program, is trying to address.
In Aceh, logging is a traditional occupation which, according
to the environment CSO Walhi, accounts every year for a decrease in forest
cover in Aceh of 20,796 hectares. In 2006 however, deforestation hit a
high of 374,327 hectares forcing the Aceh Governor, Irwandi Yusuf, a
veterinary who is also a committed environmentalist, to announce a total
moratorium on logging in Aceh’s forests on 6 June 2007, for a period of 15
years.
The Governor, together with the Governor of Papua Barnabas
Seubu, signed a historic MoU, facilitated by the World Bank in Bali
earlier this year, to prevent deforestation in their provinces which
contain the bulk of Indonesia’s remaining rain forest cover.
Says the head of Geumpang sub-district, Muhammad Sabim: “I
have asked the villagers not to cut down any more trees. Some of them hear
me because they are afraid of being caught by the police.” The punishment
is stiff: up to 15 years in jail and a steep IDR 1.5 billion ($160,00) in
fines and a penalty for environmental damage caused by illegal logging of
10 years imprisonment and IDR 500 million ($54,000) in fines.
There are many around him who need to find a substitute now
for lost logging incomes.
The World Bank–administered US$635m Multidonor Fund for Aceh
and Nias (MDF) took up this challenge as part of its efforts to preserve
the environment from the demands of reconstruction. The MDF, in
partnership with the NGO Flora & Fauna International (FFI) and Leuser
International Foundation is implementing the Geumpang project as part of
the $ 17.5 million Aceh Forest Environment Project to create public
awareness of 2.3 million hectares Leuser and Ulu Masen forests, the
largest contiguous forest area in Southeast Asia. Those living in and
around the forests are also encouraged to know their rights to get optimal
use from forest resources.
The People-Based Forest Management Program focuses on two main projects:
forest and village borders mapping and commercialization of forest
products.
The mapping clearly demarcates borders between forests and the
six village habitations to help monitor encroachments and create forest
zoning. Mahdi Ismail, of FFI says, “We help people to understand that they
are not forbidden to utilize the forests, but they must preserve it by not
clearing new land and they should plant a tree for every tree they cut.”
Geumpang is famous both for its wood, and non-wood products
such as rattan grasses, honey, etc while the Ulu Masen forest is famous
for its rich biodiversity including the Sumatran tiger, elephants, and
hundreds of species of birds.
Banta who helps FFI run the program as a facilitator said, “We
support this program; we now know that we are not forbidden to utilize the
forest, as long as we are not damaging it. We also know this is important
if we want to have clean water sources in the future.”
Illegal logging practices in Aceh have long involved elements
of the state’s law enforcement bodies so, “This program involves the
people, local governments, the police, Army and an ex-combatant’s
organisation in developing businesses using forest products,” says the
head of Geumpang Sub-District, Muhammad Nur.
The challenge is enormous. According to Greenomics Indonesia
and WWF estimates Aceh needs 814,000 to 1.58 million m3 of round timber
per year during the five year reconstruction process. Doing this
sustainably is challenging when a legal log is sold at Rp 6-7million
($630-730) per cubic mt, whereas an illegal log is sold for Rp 4-5
($430-530) million per meter cubic.
“We want to help the Acehnese preserve their forest,” said
Mikko Ollikainen, Environment Program Specialist, World Bank, Aceh.
“Through this MDF-supported program, we are creating awareness of the
importance of forests for future generations which should not be forgotten
for the short-term needs of reconstruction, however important they are,”
he explained.
For full story, please see:
http://web.worldbank.org/WBSITE/EXTERNAL/NEWS/0,,contentMDK:21576161~pagePK:34370~piPK:34424~theSitePK:4607,00.html
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29. Jamaica: Young scientist of the year working to establish
'Jamaica-pharma'
Source: Jamaica Observer, Jamaica, 2 December 2007
Jamaicans have valued local plants for their medicinal properties for
hundreds of years. However, what the country has been less successful at,
despite this wealth of natural resources, is converting the plants into
pharmaceutical drugs.
Recently awarded the Scientific Research Council (SRC)/Jamaica
Public Service Company (JPS) Young Scientist of the Year, Seymour Webster
is taking Jamaica closer to realising a local pharmaceutical industry. The
39-year-old College of Agriculture, Science and Education (CASE) lecturer
will apply for a United States patent to protect his process to
biosynthesise diapbenzyltrisulphide (DTP) in a laboratory.
But what is the significance of his work?
DTP is an extract of guinea hen weed, which according to
ongoing testing by the SRC's Dr Lawrence Williams, has anti-cancer
properties and can boost the human body's production of T-cells and
Dendritic cells, which can help the human immune system fight the HIV
virus.
"It's a very common plant throughout Jamaica," explains
Webster, picking some of the weed from the car park at the University of
the West Indies (UWI) Mona Biotechnology Centre. "People in the country
have been using it to make bush tea to treat headaches and colds for
sometime so we knew it had medicinal properties, which is why Dr Williams
started work on it."
However, when DTP is extracted from the plant itself, there
are insufficient quantities to make production of the drug commercially
viable.
"What has been inhibiting us from making chemicals from the
plants is how do you deal with the quantity issue? We are a country of
samples and the question for us is how we can get from that (samples) to
actual production," said Dr Sylvia Mitchell, Webster's doctoral supervisor
at the Biotechnology Centre.
Webster's biosynthesis is one answer to that problem. Having
begun work in 2004, his process can produce DTP at a quantity
approximately 300 times more than when extracted directly from the plant,
which can help Williams and his colleagues, University of Hohenheim in
Germany, capitalise on their discovery.
William has been researching DTP for twenty years, but is yet
to begin human testing.
Webster is confident in the value of his discovery, given the
billions of US dollars spent worldwide each year, treating cancer and HIV
patients. He wants to start his own laboratory, should his discovery prove
commercially successful.
"There is a new breed of patients who want drugs, but they
want natural drugs; the closest to being organic and they are willing to
pay money for that," he adds.
Funding has been an inevitable stumbling block and might have
ended his work altogether were it not for support from the SRC, Dr
Williams and sponsorship from Jamaica Broilers.
Jamaica's nascent pharmaceutical industry deserves more
support, he believes, pointing to the example of Dr Henry Lowe and
research partner Dr Joseph Bryant of the University of Maryland Institute
of Human Virology (IHV), who are negotiating with international
pharmaceutical companies to produce anti-cancer drugs based on compounds
he found in two native plants.
Webster points to the example of the periwinkle plant, which
was being tested at UWI during the 1950s by researchers searching for a
treatment for diabetes.
They sent samples to their research partners in Canada for
further testing. The Canadians conducted holistic test on periwinkle - the
result being that they earned patents for the anti-cancer drugs
Vinblastine and Vincristine.
The discovery and profit were lost to Jamaica. Not again,
hopes Webster.
For full story, please see:
http://www.jamaicaobserver.com/magazines/Business/html/20071201T170000-0500_129956_OBS_YOUNG_SCIENTIST_OF_THE_YEAR_WORKING_TO_ESTABLISH__JAMAICA_PHARMA_.asp
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30. Philippines: Pandan prop roots found suitable for handicrafts
Source: Philippine Information Agency, Philippines, 3 December 2007
Quezon City -- Handicraft producers may now use pandan prop roots for
baskets - thanks to a study of the Department of Science and Technology's
Forest Products Research and Development Institute (DOST-FPRDI).
"Of the 40 Pandanus species in the Philippines, those with
specialized prop roots can be tapped as an alternative material for
handicrafts. These species are sabotan (Pandanus odoratissimus) from
Occidental Mindoro, Pandanus alasas from Zambales and Pandanus pangdan
from Ilocos Norte. They are widely distributed in the country," says FPRDI
researcher Simplicia B. Katigbak.
Katigbak found that chemically treated prop roots from the
three species were highly resistant to the attack of fungi and powder-post
beetles. Stripped samples were dipped in 0.2%
thiocyanomethylthio-benzothiozole (TCMTB) fungicide and 0.1% Deltamethrin
insecticide, and then dried to 18% moisture content. The material was also
pliable - it could be easily woven into a 23.40-cm long, 17.78 cm-wide and
9.52-cm deep jewellery box costing PhP 38.28 on a laboratory scale.
The Philippines is one of the world leaders in handicraft
production, with exports averaging US$676,832,244M from 2001-2002. Our
handicrafts are chiefly made from non-timber raw materials such as rattan,
bamboo abaca, buri, woody vines and pandan. Pandan is popular due to its
varied uses. Its leaves are woven into mats, hats and baskets. Likewise,
its prominent prop roots are made into thread, rope for fishing lines, and
tying and plating material for chairs. "If moderately harvested, the use
of prop roots for handicrafts will not affect the plant's growth,"
according to Katigbak.
Katigbak's study was adjudged third best poster among 19
entries in the recent 20th Southern Tagalog Agriculture and Resources
Research and Development Consortium (STARRDEC) Symposium on R&D Highlights
held at the University of Rizal System, Main Campus, Tanay, Rizal.
For more information on the results of this study, please
contact FPRDI at tel. no. (0063-49) 536-2377, email: fprdi at laguna.net or
visit: http://www.uplb.edu.ph/fprdi.
For full story, please see:
http://www.pia.gov.ph/?m=12&r=&y=&mo=&fi=p071203.htm&no=18
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31. Philippines: Malunggay in the city - Urban farmers can grow
wonder tree
Source: Inquirer.net, Philippines, 1 December 2007
Manila – Fighting hunger, poverty and malnutrition could start with
something as simple as growing a tree.
The Department of Agriculture yesterday led the launching of
“Malunggay in the City,” an urban farming program designed to empower poor
communities in Metro Manila.
A joint project of the DA, Aktibong Kapatiran Tungo sa Iisang
Bayan and the Asian Center for Grassroots Communication and Advocacy, the
program aims to promote the backyard planting of malunggay or moringa (ben
oil tree) in the city.
The DA has already identified 14 barangays in five cities and
one municipality in Metro Manila as pilot areas for the project.
Agriculture Secretary Arthur Yap said this program will also
be launched soon in urban poor communities of Metro Iloilo, Metro Davao,
Metro Naga and other metropolitan areas in the country, including
Zamboanga del Norte.
Through the program, these communities will receive malunggay
seedlings from the DA which they can plant in their backyards or any
available land plot in their barangays.
The program can help towns achieve a better quality of life
and better health because of the crop’s outstanding nutritional and
medicinal value, the DA said, adding that it can likewise help create
greener urban communities.
The planting of malunggay will initially be carried out in 12
Metro areas including Barangays Commonwealth, Payatas and Pinyahan in
Quezon City; Bagong Silang, Camarin, Tala Bukid Area and Malaria in
Caloocan City; Addition Hills in Mandaluyong City; San Antonio in Makati
City; Barangka and Parang in Marikina City and Sta. Ana in the
municipality of Pateros.
Malunggay leaves are naturally rich in vitamins C and A,
calcium, protein, iron and potassium and are also used for medicinal
purposes.
For full story, please see:
http://newsinfo.inquirer.net/inquirerheadlines/metro/view_article.php?article_id=104150
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32. Rwanda: The science behind moringa
Source: The New Times (Kigali), 3 December 2007
They're calling it a miracle tree. Moringa is all the agricultural rage in
Rwanda now that the government has funded the planting of 400,000 trees in
cooperation with the World Food Programme. The recent joint initiative
comes on the heels of several investments in moringa by many of Rwanda's
African neighbours.
The plant is said to be an incredible source of energy,
excellent feed for livestock, a powerful antibiotic, and a miracle medical
cure. It almost seems too good to be true.
Indeed, there are researchers who have said that some of the
incredible claims as to moringa's health benefits warrant further study.
"There has been a lot of hype on moringa," says John Kendall,
a Canadian researcher studying the plant's ecological potential.
While there is not sufficient evidence to back up every single
claim that's been made about the plant, many of them are supported by
research that points to a science of moringa that's tried and true.
Juvenal Kanani, deputy dean of agriculture at the National
University of Rwanda, says that moringa's potential as a source of food is
largely related to its high concentrations of nitrogen. "It's an element
that constitutes muscle tissue and it's also an element that helps with
protein synthesis," he says, explaining that nitrogen-rich food has an
even greater impact on the health of livestock.
"For monogastric animals like humans, nitrogen is very
important; but ruminants like cows, sheep, and goats, can use nitrogen
even more." Kanani also points to concentrations of carotene to explain
moringa's reputation for having great nutritional value.
"When you analyse it for vitamins, you can find signs [that it
contains much] carotene," he says. Carotene was proven to ward off
cognitive decline in a study at Harvard Medical School last year. Kanani
says it also helps the body synthesize vitamin A, which is essential in
maintaining ocular health and a strong immune system.
In a recent report from The Philippines' Bureau of Plant
Industry (BPI), researchers claim that moringa leaves contain four times
the amount of vitamin A found in a carrot.
But the scientific support for moringa's nutritional benefits
doesn't end there. Kanani says the plant also contains a lot of calcium
and phosphorous. Kanani adds that breastfeeding mothers who ingest moringa
have even been found to produce better quality milk as a result of
increased calcium in their diet. The BPI report found that moringa leaves
contain the calcium equivalent of four glasses of milk.
Phosphorous, meanwhile, helps the body process calcium more
efficiently.
"When phosphorous [levels] are not high enough, animals can
not [process] calcium very well," says Kanani.
Moreover, phosphorous deficiencies can be dangerous and are
commonly seen in malnourished patients. They can cause muscle-growth
problems and low white blood cell counts that leave people physically weak
and unable to recover from illnesses.
Not only does moringa help strengthen the immune system, it
also can act to prevent illness. A 2004 report from Switzerland's
University of Lausanne found an as-yet undiscovered chain of amino acids
in moringa seeds that suggest the plant has antibiotic properties in
addition to health benefits. Researchers placed the amino acids in
isolation with e. coli bacteria and watched as they killed off bacteria
cells.
"Moringa seed kernels, pounded into a powder, can be mixed
with even very turbid water and, after stirring it for ten minutes, all
the particles in the water will coagulate, binding together, and sink to
the bottom," explains Lowell Fuglie, an American moringa expert working
with the Global Initiative for the Advancement of Nutritional Therapy.
"Since the bacteria in the water are attached to the
particles, the result is clear water up to 98% free of bacteria."
Fuglie says there may even be a scientific basis to recent
claims that it can help patients living with HIV. Some researchers have
written this off as rumour, but Fuglie suggests they may have dismissed
the idea too quickly. He says there's a lot of research yet to be done.
"The high selenium content in moringa leaves is a subject
demanding research, as selenium seems to have a very significant impact on
reducing the effects," he says.
"Studies have shown that HIV patients given moringa leaf powder every day
did enjoy greater appetites and weight gain."
For full story, please see: http://allafrica.com/stories/200712030889.html
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33. Sierra Leone: Project saves Gola rainforest from logging
Source: Telegraph.co.uk, United Kingdom, 10 December 2007
A huge swathe of African rainforest has been saved from destruction in a
pioneering protection scheme.
The 75,000 hectare Gola Forest is to become Sierra Leone's
second national park and has been bought in a flagship conservation
project to protect it from logging and diamond mining.
The forest, close to the Liberian border, will become the
focal point of a new national park network with local people being paid to
protect it rather than exploit it.
The scheme is being jointly funded by the European Commission,
the French government, the RSPB and US-based Conservation International.
Alistair Gammell, International Director for the RSPB, said:
"We are helping the government turn a logging forest into a protected
forest. It is owned by Sierra Leone and we are working with the Sierra
Leonean people to conserve the area, which has rarely been done before.
"Huge amounts of carbon will be saved and the site is an
excellent example to those now involved in climate talks in Bali. It is
showing how richer countries can help poorer countries protect wildlife,
support local communities and tackle climate change.
"It is a project that politicians in Bali seeking to cut the
world's carbon emissions should be lauding, applauding and copying."
Sierra Leone's President Ernest Bai Koroma is expected to
officially endorse plans for the national park which will help protect
more than 50 mammal species including leopards, chimps and forest
elephants, 2,000 different plants and 274 species of bird of which 14 are
close to extinction.
The European Commission and French government are contributing
more than £3 million towards the training of more than 100 staff to patrol
Gola's boundaries, monitor wildlife and run education programmes.
Scientists will be encouraged to study the wildlife of the
area which is expected to become a hub for eco-tourism in the country.
At the same time, a £6 million trust fund is being established
to pay the park's running costs and the annual payments to local
communities, representing more than 100,000 people. The RSPB and
Conservation International have paid about £1m each into the fund.
The forest project is the second the RSPB is involved with. It
is also working with other conservation groups in a protection scheme in
the Harapan Rainforest in Sumatra where they have halted deforestation by
buying the site's logging rights. The groups spent several years lobbying
for a change in Indonesian laws to enable the Harapan project to go ahead.
Alistair Gammell said: "In Sumatra, we are helping to rehabilitate the
forest because most of it has been logged at some stage. Gola is different
because much more of the area is primary rainforest and other areas have
not been logged for more than 30 years. Without this project, the forest
would have been destroyed within 10 years because Sierra Leone needs funds
for its development."
President Koroma is planning to establish six more national
parks in Sierra Leone to develop tourism as the country recovers from the
civil war of the 1990s.
Sierra Leone is one of the poorest countries in Africa and was
wracked by the civil war from 1991-2002.
The war was financed largely by illegal diamond mining and
even now, little of the profit from diamond sales reaches government
coffers so little is available for education and infrastructure.
Work with the Conservation Society of Sierra Leone to protect
Gola began 15 years ago but was suspended during the civil war. A major
aim of the project is to boost the long-term development of local
communities whilst conserving the environment at the same time.
Graham Wynne, Chief Executive of the RSPB, said: "Protecting
Gola as a national park reflects the foresight of the Sierra Leone
government and with time, Gola forest and the other parks will give the
country something very special to shout about.”There are few places in the
world where you will find such diversity. Gola is a magical place and it
is worth saving simply because it is there."
For full story, please see:
http://www.telegraph.co.uk/earth/main.jhtml?xml=/earth/2007/12/10/eagola110.xml
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34. South Africa: Traditional medicines face threat
Source: Business Day, South Africa, 6 December 2007
Unfettered hunting and gathering is threatening the future of the African
traditional medicines industry, according to research commissioned by the
Health Systems Trust.
Demand for African traditional remedies has never been stronger, says
researcher Myles Mander, who co-authored an economic study of African
traditional medicines for the trust’s latest annual health review.
Rapid urbanisation, the emergence of HIV/AIDS and high levels
of unemployment have helped fuel demand for the services of traditional
healers, who invoke the assistance of ancestors and spirits to complement
the remedies they prescribe. They typically pay more attention to the
interplay between mind, body and spirit in healing patients, suggesting
that their services are in high demand during times of uncertainty.
Mander’s research has found African traditional medicines are
used by seven out of 10 black South Africans, from all walks of life. Many
patients will use the services of traditional healers in conjunction with
western medicine, particularly for chronic conditions.
It is hard to put a precise figure on the use of traditional
medicines, but Mander estimates about 27-million South Africans use these
remedies, driving a R2,9bn annual trade in plant and animal materials.
While there has been slow but steady progress in drafting laws
to regulate traditional healers and the services they provide, the
government appears to have put far less energy into ensuring there is a
sustainable supply of the ingredients required for traditional medicines,
he says.
There is almost no commercial cultivation of African medicinal
plants. Economic interests have eroded customary controls and material is
freely harvested from the wild. More than 20 000 tons of material from 770
medicinal plant species are collected from the wild each year, providing
employment to more than 66 000 harvesters and traders. By contrast, less
than 50 tons of medicinal plants are cultivated a year.
As a result, highly prized indigenous plants such as African
wild ginger and the pepper bark tree have been harvested to the brink of
extinction.
The increasing scarcity is reflected in the increasing time
that harvesters have to take to find popular plants, and in the rising
prices, the research shows.
The problem is not confined to SA’s floral heritage. Demand
for animal parts is threatening several species, including bushbabies, the
African python, monitor lizards, dwarf chameleons and vultures.
Research by Mander and the Ezemvelo KwaZulu-Natal Wildlife
Trust found that about 160 vultures were sold each year in eastern SA and
their parts were used in almost 60000 healing events.
“What we need is a big government project that works across
all the silos, like Working for Water,” says Mander, referring to the
government’s programme to combat alien plants in SA.
He believes that the government needs to create e more
incentives to encourage investors. One of the reasons so few farmers are
interested in cultivating medicinal plants on a large scale is the dearth
of processing factories, he says, arguing this would be an ideal area to
support them.
Overharvesting does not just damage the environment. It also
poses risks to consumers who may fall foul of unscrupulous dealers.
SA’s legislators have taken the first steps towards regulating
the sector. Last month, Parliament passed the Traditional Healers Bill,
which requires only President Thabo Mbeki’s signature to bring it into
effect.
It paves the way for a Traditional Healers Council which will
oversee the profession, in a similar vein to the Complementary and Allied
Health Practitioners Association.
“This will give patients confidence that when they go to a
registered practitioner, they are assured certain standards (are met),”
says Nceba Gqaleni, deputy dean of the Nelson Mandela Medical School at
the University of KwaZulu-Natal, and a contributor to the review.
Gqaleni estimates that there are about 183000 African
traditional healers practising in SA. Regulating their activities is going
to be a long and challenging job,
Gqaleni says, suggesting it may take decades before SA finds a
way to integrate this indigenous knowledge with western medicine. “Unlike
India and China, where the monasteries started recording traditional
medicine thousands of years ago, a lot of our traditional African
knowledge is still only in the heads of our most experienced healers,” he
says.
For full story, please see:
http://www.businessday.co.za/articles/national.aspx?ID=BD4A651500
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35. Uganda: Local herbalists call for support
Source: East African Business Week (Kampala), 3 December 2007
Herbalists in Uganda have called on government to enact legislation to
protect their intellectual property rights over medicinal plants.
The director Bamutaasa herbal joint research clinic, Dr.
Daudah Mayanja said recently that if such a law was put in place, it would
enhance the growth of natural medicine. He said presently herbalists don't
want to share information about the herbs they use to cure different
ailments because of fear of losing of property rights. He also called on
the government to promote research in natural herbs and medicine to make
herbal concoctions safer.
Ugandan herbalists are capable of making concoctions that
treat a wide range of ailments including cancer, diabetes, and other
complications.
Bamutaasa group has so far integrated both herbal and modern
medicine. "Before we treat a patient we first carry out blood test to find
out what ailments they are suffering from and then decide on the best
herbs to give them, and in the right dosage," he said.
Bamutaasa is currently working with a South African based
World Medicine Joint Clinical Research (WMJCR) to improve on the standards
of herbal medicine in the country. The group also has partnerships with
modern medicine doctors to promote the safety and ethical use of herbs.
For full story, please see: http://allafrica.com/stories/200712031458.html
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36. Uganda: Japan govt funds bark-cloth project
Source: New Vision, Uganda, 6 December 2007
THE Japanese government has funded a $90,000 project to modernise and
popularise the use of bark-cloth in Uganda. According to the Uganda
National Commission for the United Nations Educational, Scientific and
Cultural Organisation (UNESCO), the project, to be set up in Mpigi, will
encourage massive planting of fig trees for environmental and economic
benefits.
The cloth is made from the bark of fig trees. The commonly
used species is called Mutuba in Luganda. Its scientific name is Ficus
natalensis. Others are Ntawebwa, Ntessa, Kabindi/Butana, Nabujji,
Namweluka, Ennembe, Ntakile and Katana.
The bark is stripped off a living tree, which soon regenerates
another bark. The fibrous material is beaten with grooved mallets to make
it thin, flat and flexible before being dried.
“We want to revitalise and promote the sharing of knowledge on
bark-cloth making,” said the UNESCO secretary general, Augustine Omare
Okurut, during the launch of the project at the National Theatre and
Cultural Centre in Kampala.
For full story, please see: http://www.newvision.co.ug/D/8/19/600800
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37. Uganda plans to boost forest cover
Source: Reuters in ENN News, 5 December 2007
Kampala - Uganda will plant millions of trees in the next four years at a
cost of $253 million, as it tries to restore dwindling forest cover to 30
percent of its area from 22 percent, the government said on Wednesday.
Like many African countries, Uganda suffers from rampant
deforestation that dries up rivers, triggers soil erosion and threatens
wildlife, especially birds and primates.
But officials in the east African country also want the
massive tree planting exercise to establish a recognized carbon sink that
would enable it to earn credits on mechanisms set up to help countries
meet their CO2 emissions targets.
For full story, please see: http://www.enn.com/ecosystems/article/26569
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NEWS
38. EU study to explore economics of biodiversity loss
Source: Linkages Update, 13 December 2007
An EU study has been launched to support the development of cost-effective
policy responses to biodiversity loss. Initiated by the German Presidency
of the EU in March 2007 at the G8+5 summit of environment ministers in
Potsdam, with a proposal to “initiate the process of analysing the global
economic benefit of biological biodiversity, the costs of the loss of
biodiversity and the failure to take protective measures versus the cost
of effective conservation,” and modelling the Stern Review on the
economics of climate change, the first phase of the study is expected to
review relevant scientific and economic knowledge and case studies,
providing indications of the range of costs and benefits related to
biodiversity loss.
In this regard, the European Commission has launched a
six-week-long call for evidence on the economics of biodiversity loss (
deadline is 31 December 2007). All interested stakeholders in Europe and
worldwide, including government, academic, private sector, scientific, NGO
and other experts, are invited to submit contributions.
For full story, please see:
http://www.iisd.ca/media/biodiversity_wildlife.htm#study
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39. Having the climate cake and eating it, too
Source: Science Daily (press release), USA, 30 November 2007
Is it possible to solve climate change, reduce poverty and save
biodiversity at a single stroke? It might seem like a dream, but this is
exactly the issue that is being discussed at the United Nations Climate
Change Conference (UNFCCC) in Bali 3-14 December 2007. The key is to
include reduced emissions from deforestation and degradation (REDD) in the
Kyoto Protocol so that developing countries can be compensated for saving
their forests and woodlands.
A recent paper in the African Journal of Ecology points out
that the Intergovernmental Panel on Climate Change (IPCC) estimates that
20-25% of current annual carbon emissions result from loss of tropical
forest. This has prompted efforts to renegotiate climate change policy to
include REDD so that tropical forest nations can claim compensation for
sustainable management of their natural forest resources.
But not all tropical countries are pushing for an agreement
and many African countries do not appear to be participating in the
discussion. Eliakimu Zahabu from the Sokoine University of Agriculture in
Tanzania and lead author on the paper suggests that "The lack of African
action might be partly because estimation of carbon emission from the
forest sector has been based on forest areas cleared entirely, i.e.
deforestation, but excludes the small-scale degradation processes common
in African dry forests". This means that the concepts for lowering carbon
emissions from developing countries that have been worked out under the
climate change agreements need rethinking.
Dr Margaret Skutsch, from the University of Twente in the
Netherlands, has been studying the problem for five years "Degradation is
often a different process with different drivers and needs a different
instrument in Kyoto" she says, and adds "for African countries to benefit
from the new policy, they need to support the idea of reduced emissions
from controlling degradation in a way that reflects African realities, and
to do this they need to engage in the debate."
Taking Tanzania as an example, Zahabu estimates that the
country could earn $630 million annually or $119 per rural household, from
the REDD policy. Prof. Jon Lovett, an expert on Tanzania biodiversity and
associate editor of the African Journal of Ecology, points out that "the
biggest problem in tropical forest management is paying for it: to date
the preferred option has been to remove the valuable timber without any
post-logging care, and then the process of degradation starts.
A REDD policy would change that so that forest managers could
conserve both carbon and biodiversity, it would be an unbelievable
break-through." In addition, poverty alleviation isn't just about direct
payments for carbon. Prof. Lovett continues "Forests, particularly the dry
forests which cover so much of Africa, are essential for people's
livelihoods, producing medicines, honey, food, forage, rope, just about
anything you can imagine.
Community based forest management supported by Kyoto payments
would be central to poverty reduction." A simple change in policy thus has
the potential to have a triple solution: carbon sequestration,
biodiversity conservation and poverty reduction. This looks a lot like
being able to have our cake and eating it too, providing that the meeting
at Bali can move towards reaching an agreement.
For full story, please see:
http://www.sciencedaily.com/releases/2007/11/071129121123.htm
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40. New study finds biodiversity conservation secures ecosystem
services for people
Source: ENN News, 5 December 2007
Arlington, Virginia – Healthy ecosystems that provide people with
essential natural goods and services often overlap with regions rich in
biological diversity, underscoring that conserving one also protects the
other, according to a new study.
Titled Global Conservation of Biodiversity and Ecosystem
Services, the report confirms the value of making biological diversity a
priority for conservation efforts. It shows that more than 70 percent of
the world’s highest priority areas for biodiversity conservation also
contain significant value in ecosystem services such as fresh water, food,
carbon storage, storm buffers and other natural resources that sustain
human life and support social and economic development.
Scientists from Conservation International (CI), the Gund
Institute for Ecological Economics at the University of Vermont, and the
Global Environment Facility found that the value of ecosystem services in
the 7 percent of the planet of greatest biodiversity conservation priority
was more than double the global average. Overall, the annual value of the
world’s ecosystem services is estimated at $33 trillion, or greater than
the gross national product of all nations combined.
“This paper clearly shows that in many places in the world,
strategies targeted at conserving threatened biodiversity also help
protect ecosystems, thereby improving human well-being and alleviating
poverty,” said Thomas M. Brooks, CI senior director for conservation
synthesis and one of the paper’s authors.
The report, published in the November 2007 issue of BioScience
magazine, proposes conservation strategies that protect both biological
diversity and ecosystem services to increase the efficiency of dollars and
efforts spent. It identifies tropical forests as places of particularly
high overlap of priorities because of their biological diversity and
ecosystem services essential to the welfare of many of the world’s 1
billion people living in extreme poverty.
Significantly, there are many opportunities for conserving
both species and ecosystem services together, especially in the Amazon
Basin, the Congo Basin, Madagascar, Borneo and New Guinea. Protecting
these intact forests is critical to reducing emissions from deforestation
in developing countries while also supporting the livelihoods of
traditional and indigenous peoples.
With climate change recognized as the greatest environmental
threat facing the planet, the study provides a timely reminder that
investments to maintain healthy ecosystems and their restorative powers is
cost effective for biodiversity, the livelihoods of local people and
economic development, and as a way to protect the CO2 stored in these
areas from release.
“Protecting intact tropical forests is critical for reducing
emissions from deforestation in developing countries,” said Will R.
Turner, a CI ecologist who also was an author of the paper. “We need to
conserve these forests for the benefit of local populations and the world
as a whole.”
Restoring destroyed forests also is necessary to help damaged
habitat recover, ensure the persistence of species, and restore critical
ecosystem services, particularly in regions with large human populations
such as Brazil’s Atlantic Forest and much of Southeast Asia.
For full story, please see: http://www.enn.com/top_stories/article/26680
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41. Researchers build new model of bio-exploration
Source: PhysOrg.com, VA, USA, 11 December 2007
Two land-grant universities have developed a new approach to global
bio-exploration, one that returns most of the fruits of discovery to the
countries that provide the raw materials on which the research depends.
The Global Institute for Bio-Exploration, a joint initiative
of the University of Illinois and Rutgers University, has become a model
of sustainable, non-exploitive research in the developing world.
The program began in 2003 when research teams from the two
universities joined forces to work in several former Soviet Union
republics under an International Cooperative Biodiversity Groups program
funded with $4 million grant from the National Institutes of Health. Based
on lessons learned in Central Asia, the researchers built on this model to
create the institute, which is now expanding into Africa and South
America.
The institute builds relationships with and trains those in
developing countries to prospect for plants that have interesting
biological properties, said U. of I. natural resources and environmental
sciences professor Mary Ann Lila, a co-founder of the institute.
“Rather than the typical bio-prospecting approach, where
people take plants back to their labs in Western Europe or the U.S., we
teach locals to conduct simple assays in the field,” Lila said. When field
results identify plants with potentially useful properties, the
researchers do follow-up studies in the laboratory.
“But when a discovery is made in the field with a local, the
intellectual property rights stay there,” Lila said. The country is
required to use any money it receives from licensing fees or royalties to
develop its own research infrastructure and protect wild lands.
Pharmaceutical companies already have shown interest.
So far, the institute – also known by the acronym GIBEX – has
generated 17 licensing agreements, a dozen of them from Central Asian
leads, with companies hoping to make use of plants that have medical or
cosmetic potential.
The program began in the former Soviet republics of
Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan. Horticulturalists are
drawn to the “Stans,” Lila said, because the region has a rich heritage as
a center of fruit and nut production, and because many of the plants that
survive there have desirable characteristics.
“The Stans are among the most inland countries in the world,”
she said. “They have the coldest winters, the hottest summers. They have
mountain ranges. They have plants that are incredibly stressed because of
the short growing season and the altitudes. These plants may not grow
well, they may not look pretty, but they’re intense with bioactive
compounds.”
Kazakhstan is where the apple began. Uzbekistan is the home of
Ajuga turkestanica, a plant that produces a steroid-like compound with
metabolic-stimulating properties. (The Uzbekistan studies were suspended
in 2006 because of political instability there.) Two species of Rhodiola,
a plant with potential as an antidepressant, are found in this region,
along with Artemisia leucodes, an aromatic plant related to tarragon that
may be useful in treating inflammation.
The program also is developing techniques for analyzing the
soup of chemical compounds in wild plants. By screening plants in the
field, the researchers are able to identify biological traits that might
not be detectable after harvesting the plants and bringing them into a
lab. This “screens to nature” technique is a departure from the laboratory
based, one-enzyme-at-a-time analysis typical of pharmaceutical research,
which often fails to detect the therapeutic potential of plants
traditionally used by indigenous peoples.
“Twenty-five percent of human drugs are based on a template
from a plant,” Lila said. “The pharmaceutical industry is now turning back
to researchers in plants to try and have new discoveries,” she said.
“They’re also looking more and more outside of our borders to see what
works in other countries.”
The GIBEX model supports the country of exploration in several
ways, Lila said. It mines and preserves local knowledge of the medicinal
properties of native plants. It trains people to appreciate and study
their own natural resources. It builds science infrastructure and it
reduces “brain drain,” giving educated scientists a reason to stay home
and explore their own back yards, she said.
These benefits have produced widespread interest in the
developing world, and the program is expanding to Africa and South
America. Two major conferences on the screens-to-nature model will be held
in Tanzania and South Africa in 2008. And in January a delegation from
Illinois and Rutgers will train people at the Maquipucuna Reserve, near
Quito, Ecuador, to apply the field techniques. (Rafael Correa, the
president of Ecuador, is a U. of I. alumnus, as is the vice president of
the Universidad San Francisco de Quito.)
“We are having real partnerships with scientists in these
countries,” Lila said. “This way we bring it into the country. We train
the country. They stay and they develop their infrastructure there.”
The new approach also is being tried in North America, Lila
said. An Illinois graduate student, Josh Kellogg, will bring the
screens-to-nature techniques to Native American populations in Alaska and
North Dakota. This research, the subject of Kellogg’s master’s thesis,
will focus on the anti-diabetic properties of edible plants long used by
indigenous people in both states.
Source: University of Illinois at Urbana-Champaign
For full story, please see: http://www.physorg.com/news116602967.html
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42. Traditional knowledge: Village reps to discuss preserving
traditional knowledge
Source: Malaysia Star, Malaysia, 10 December 2007
Kuching: Representatives from 15 villages throughout Sarawak in the island
of Borneo will participate in a two-day seminar starting Tuesday to
discuss the documentation of their traditional knowledge on using natural
resources for medicinal and other purposes.
Organised by the Sarawak Biodiversity Council (SBC), the
seminar aims to help local indigenous communities preserve their
traditional knowledge through proper recording and documentation
techniques.
Sarawak has over 30 indigenous groups that have inherited
traditional knowledge from their ancestors, much of which has not been
documented.
"While many of the older generation in these communities still
retain traditional knowledge, there is a concern about the loss of
knowledge due to changing lifestyles and the diminishing dependence of
indigenous communities on natural resources.”This has made it increasingly
important that traditional knowledge be documented by the respective
communities so that it will not be lost," SBC said in a statement.
It added that the documentation of traditional knowledge would
in the long run contribute to the economic development of a community,
such as through cultivating gardens of useful plants that could become
tourist attractions in their villages.
During the seminar, participants will share their experiences
in documenting traditional knowledge.
Speakers from local and international institutions will also
share their expertise with the participants on various topics including
the uses of medicinal plants, plant propagation and maintaining a
community garden.
For full story, please see:
http://thestar.com.my/news/story.asp?file=/2007/12/10/nation/20071210112106&sec=nation
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EVENTS
Forest insects as food: humans bite back. A workshop focused on
Asia-Pacific resources and their potential for development
19-21 February 2008
Chiang Mai, Thailand
Humans have consumed insects for thousands of years – in some cases as
emergency food, in other cases as a staple, and in still other cases as
delicacies. In modern times, consumption of insects has declined in many
societies, and has often been shunned as old-fashioned, dirty, or
unhealthy. Yet, among various cultures scattered throughout the world,
insects remain a vital and preferred food and an essential source of
protein, fat, minerals and vitamins. For some members of the rapidly
growing upper and middle classes of urban society, insects are “nostalgia
food,” reminding them of earlier, simpler days in the rural countryside.
Worldwide, over 1,400 insect species are reportedly eaten as
human food. Most are harvested from natural forests. But, while insects
account for the greatest amount of biodiversity in forests, they are the
least studied of all fauna. Surprisingly little is known, for example,
about the life cycles, population dynamics, and management potential of
many edible forest insects. Similarly, little is known of the impacts
that over-harvesting of forest insects might have on forest vegetation,
other forest fauna and the ecosystems themselves.
Among forest managers, there is little knowledge or
appreciation of the potential for managing and harvesting insects
sustainably. There is almost no knowledge or experience in manipulating
forest vegetation or harvest practices to increase, maximize, or sustain
insect populations. Indeed, as many insects cause massive damage and
mortality to valuable commercial trees, virtually all insects are
considered undesirable pests by many forest managers. What knowledge does
exist in these respects is often held by traditional forest dwellers and
forest-dependent people.
The capturing, processing, transporting, and marketing of
edible forest insects provide interesting income and livelihood
opportunities for an undetermined number of people around the world.
Traditionally, these activities were all locally based and largely
under-recognized. Recently, however, more sophisticated and wide-reaching
marketing and commercialization of edible forest insects have been
advanced, including attractive packaging and advertising. Some advocates
believe that creating a wider market for food insects could provide an
economic incentive for conserving insect habitat.
To further promote forest insects as human food, six major
areas need to be addressed:
§ geographic information gaps;
§ improved insect identification;
§ better understanding of the ecological roles of
edible forest insects;
§ assessment of the potential for rearing insects
for food and other purposes;
§ post-harvest handling of insects and improved
processing and storage; and
§ economic and marketing data and information.
The Chiang Mai workshop will attempt to address these issues
and discuss strategies to promote edible forest insects for enhancing
human nutrition and forest management. The workshop will focus on all
aspects of edible forest insects, including management, collection,
harvest, processing, marketing, and consumption. Social, environmental,
and economic aspects will be explored, including opportunities and issues
related to income and livelihoods. The focus of the workshop will be on
knowledge and experiences from Asia and the Pacific, but the workshop will
also draw on examples and resource persons from other regions of the world
as well. Consideration will be given to insects and their edible
relatives, such as spiders and scorpions.
Workshop themes and subjects:
Edible forest insects as a natural resource. Overview of current status
of forest insect exploitation for food in Asia and the Pacific. Insect
conservation issues. Thematic presentations by participants, with
particular attention to the identified geographic gaps (i.e., Vietnam,
Cambodia, Myanmar, Peninsular Malaysia, and the Pacific Islands).
Models of insect management for food and other products. Examples from
beekeeping, silk worm farming and palm grub harvesting. Complementary and
competing economic non-food insect products and uses (i.e., medicine,
livestock feed, ritual, ornamental, IPM). The relationship of insect
exploitation to the extraction of common non-wood forest products (NWFPs)
and linkages to forest management.
Development potential for edible forest insects. The role of edible
forest insects in food security. Insect protein as a contribution to
better nutrition. Economics of collecting edible forest insects.
Harvesting, processing and marketing of edible forest insects. Promoting
insect eating: snacks, dishes, condiments, recipes, etc.
The workshop is co-organized by FAO and Chiang Mai
University. Local support is provided by the Forest Restoration Research
Unit (FORRU), Chiang Mai University.
For more information, contact:
Patrick B. Durst
Senior Forestry Officer
FAO Regional Office for Asia and the Pacific
39 Phra Atit Road
Bangkok, Thailand 10200
Telephone: (66-2) 697-4139
Fax: (66-2) 697-4445;
E-mail: Patrick.Durst at fao.org
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LITERATURE REVIEW AND WEB SITES
44. Other publications of interest
From: FAO’s NWFP Programme
de Oliveira, R.L.C., Lins Neto, E.M.F., Araújo, E.L., and Albuquerque,
U.P. 2007. Conservation priorities and population structure of woody
medicinal plants in an area of Caatinga vegetation (Pernambuco state, NE
Brazil). Environ. Monit. Assess. 132(1-3):189-206
Dehnen-Schmutz, K., Touza, J., Perrings, C., and Williamson, M. 2007. A
century of the ornamental plant trade and its impact on invasion success.
Divers. Distrib. 13(5):527-534.
Gaoue, O.G., and Ticktin, T. 2007. Patterns of harvesting foliage and bark
from the multipurpose tree Khaya senegalensis in Benin: variation across
ecological regions and its impacts on population structure. Biol. Conserv.
137(3):424-436.
Koh, L.P. 2007. Impacts of land use change on South-east Asian forest
butterflies: a review. J. Appl. Ecol. 44(4):703-713.
Semwal, D.P., Saradhi, P.P., Nautiyal, B.P., and Bhatt, A.B. 2007. Current
status, distribution and conservation of rare and endangered medicinal
plants of Kedarnath Wildlife Sanctuary, Central Himalayas, India. Curr.
Sci. 92(12):1733-1738.
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MISCELLANEOUS
45. Amazon being destroyed 'faster than predicted'
Source: ABC Online, Australia, 6 December 2007
The international conservation group WWF is warning that climate change
and deforestation are combining to destroy the Amazon rainforest far more
quickly than previously thought.
The WWF says almost 60 per cent of the rainforest could be
lost or severely damaged by 2030.
The group says destruction of the Amazon would release
billions of tonnes of carbon dioxide into the atmosphere, exacerbating
temperature rises. If much of the Amazon was gone, the earth would also
lack "one of the key stabilisers of the global climate system".
The report's author, scientist Dan Nepstad, says the Amazon
forest is vitally important for the globe's climate. "It's not only
essential for cooling the world's temperature but also such a large source
of freshwater that it may be enough to influence some of the great ocean
currents, and on top of that it's a massive store of carbon," he said in a
media release on the WWF website.
WWF's managing director for the Amazon, Dr Meg Symington, says
the Amazon must be conserved if the world is to combat climate change. "Up
to 60 per cent of the Amazon could be either destroyed or severely
degraded by the year 2030, given current trends with agricultural and
livestock expansion, combined with the effects of forest fires and logging
and drought," she said. "The implications of that for global climate, and
for bio-diversity and for human livelihoods would be profound."
For full story, please see:
http://www.abc.net.au/news/stories/2007/12/06/2111958.htm?section=justin
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46. Good News for the forests: First bible printed on FSC-certified
paper
Source: E-Wire (press release), TX, USA, 29 November 2007
New York. The Rainforest Alliance applauds the publication of the first
Bible to be printed on paper from forestlands certified to the standards
of the Forest Stewardship Council (FSC), the global standard-setter for
responsible forest management. This achievement resulted from
collaboration between Canada-based paper giant Domtar, Bible publisher
Thomas Nelson, Inc. and environmental nonprofit Green Press Initiative.
The Charles F. Stanley Life Principles Daily Bible is printed
on paper that includes recycled content and comes from forestlands
certified by the Rainforest Alliance’s SmartWood program, the leading
certifier of forestlands to FSC standards.
"Kudos to Thomas Nelson, Domtar and Green Press Initiative for
working together to achieve this important first in the publishing
industry," said Tensie Whelan, executive director of the Rainforest
Alliance. "This is further evidence of the growing trend among publishers
to improve their sourcing strategies and lessen their environmental impact
by seeking out environmentally preferable papers."
The area of FSC-certified forestlands has nearly doubled in
the past three years to a total of more than 224 million acres (more than
90 million hectares) and has opened up an increasing supply of certified
wood products. Several hundred pulp providers, mills, merchants and
printers have earned FSC Chain-of-Custody certification.
For more information on Green Press Initiative, visit
www.greenpressinitiative.org
For full story, please see: http://www.ewire.com/display.cfm/Wire_ID/4369
BACK TO TOP
47. Indonesia: Forest loss 'yields meagre financial benefits'
Source: SciDev.Net, 28 November 2007
Converting Indonesian forests and peatlands for various agricultural land
uses has released huge amounts of greenhouse gases with little economic
benefit, according to a new report.
The report, by the World Agroforestry Centre (ICRAF), the
Center for International Forestry Research (CIFOR) and Indonesian
partners, was released last week (21 November).
Data on changes in land use — such as deforestation for oil
palm, rubber, coffee and mixed agroforestry — and carbon emissions in the
provinces of East Kalimantan, Jambi, and Lampung were collected between
1990 and 2005.
The provinces make up 16 per cent of Indonesia and account for
16 per cent of the country's emissions, so they are considered relatively
representative.
Researchers found that less than two per cent of the 400
megatonnes that the provinces emit per year, largely through 'slash and
burn' land clearing, yield a clear economic benefit of more than US$15 per
tonne of carbon dioxide.
But sustainable economic benefits can be achieved with low
carbon emissions, says Sonya Dewi, head of the Spatial Analysis Unit of
ICRAF. She said in a press release that high prices for palm oil and
rubber means these crops can be profitable and that using land with low
original biomass makes their cultivation environmentally feasible.
Greenomics Indonesia executive director, Elfian Effendi, says
the government of Indonesia should use the country's potential for
reducing emissions to benefit economically.
Indonesia has 36.5 million hectares of prime rainforest and
conservation areas, the economic value of which is estimated at
US$105–113.7 billion in carbon trading schemes.
The country's 38.7 million hectares of productive timber
forest could add another US$111.46–120.74 billion, bringing total economic
benefits from Indonesia's function as a carbon sink to US$216.4–234.4
billion.
Effendi also suggests that Indonesia should be compensated for
not releasing 7,000 megatonnes of carbon stored in its forest and
peatlands.
Meine van Noordwijk, regional coordinator for the World
Agroforestry Centre (ICRAF) said that international mechanisms — to be
discussed at the upcoming UN Climate Change meeting in Bali— must not only
look at forests but all types of land for their potential to reduce
emissions.
For full story, please see:
http://www.scidev.net/News/index.cfm?fuseaction=readNews&itemid=4093&language=1
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